Canary Club in Hitchin Menu

Canary Club in Hitchin has no menu available, but can choose from many other options such as Amarone. Villa Scriani, Italy or Chateauneuf Du Pape, Olivier Ravoire, France from theGourmeTurk. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pecorino - Served with bread sticks and Dolcelatte from . Pasta Cibo offers Kasturi and Bottled Drink 2L.

Nearby Sample Menus

  • Verdicchio del Castelli di Jesi Classico £21.90
  • Pinot Grigio delle Venezie £19.90
  • Trebbiano d’Abruzzo £16.20
  • Hawaiian £11.95
    • With mozzarella, tomato sauce, pineapple and ham.
  • Parmigiano £11.50
    • Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Diavola £11.95
    • With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
  • Pork in Satay Sauce £5.20
    • Contains Nuts. Spicy.
  • Chicken Red Curry £5.70
    • Spicy.
  • Chicken and Noodle Soup £2.80
  • Chicken with Mushroom £5.20
  • King Prawn With Pineapple £6.70
  • Lamb With Green Pepper and Black Bean Sauce £6.70
    • Spicy.
  • Mixed Vegetable Chow Mein (Large) £5.10
    • Vegetarian.
  • Mixed Vegetable Singapore Rice Noodles (Large) £5.30
    • Spicy. Contains Eggs. Vegetarian.
  • Vegetable £4.15
  • Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
  • King Prawn £8.95
  • Vegetable £4.30
  • Lamb Shank Jalfrazi (hot) £9.95
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
  • Korahi Vegetable £5.30
  • Duck Tikka Jalfrezi (Hot) £10.95
    • Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
  • Mushrooms with Fresh Herbs £4.25
  • King Prawn Chilli Masala (Fairly Hot) £15.95
    • BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
  • Pathia (Hot, Sweet & Sour) £8.95
    • Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
  • Tandoori Salmon Tikka £9.95
    • Salmon fish marinated in spiced yoghurt then grilled in clay oven.
  • Golden Fried Cod & Chips £8.25
    • Mushrooms, tomatoes & peas.
  • Fanta (0.33L) £1.60
  • Roop Chanda £13.95
    • Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
  • Eggs Benedict £9.95
    • Poached egg and grilled ham on, topped with hollandaise sauce and chives
  • Seafood Paella £13.95
    • Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
  • Mediterranean Cous Cous £12.95
    • VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
  • Tagliatelle Verdure £12.95
    • Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
  • Tabbouleh Salad £10.95
    • VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
  • Med Olives £4.75
    • Pitted green and black simply in olive oil and oregano.
  • Pain Au Raisin £2.45
  • Smashed Avocado £8.95
    • V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Canary Club

Canary Club

location

Address

Fishponds Road, Hitchin, Hertfordshire, SG51NU ,

phone

Phone

07717896963

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Fishponds Road, Hitchin, Hertfordshire, SG51NU ,
Similar Restaurants based on Cuisines