Camelot Inns and Taverns in Stevenage Menu

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Camelot Inns and Taverns in Stevenage has no menu available, but can choose from many other options such as M De Minuty Côtes De Provence Rosé (Provence, France) or Mannara Pinot Grigio Rosé Igt (Veneto, Italy) from Lush Restaurants. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Blue Plate includes a wide range like Lemoncello -25ml or Amaretto - 25ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nawaab Indian Cuisine and Tango.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Sprite £1.90
Fresh Garlic Bread £5.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bianchi £10.50
- With mozzarella, onion and chilli.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Diet Cola £1.90
Coca-Cola £1.90

Curry Chicken £5.20
Kung Po King Prawn £6.70
- Spicy.
Chow Mein with Beef (Large) £5.60
Pork with Ginger and Spring Onion £5.20
Mineral Water £1.00
Beef in Hot and Sesame Sauce £5.20
- Spicy.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.

Puree (Thin deep fried bread) £1.00
Lamb Tikka £6.95
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Korahi Lamb £6.95
Chicken £4.25
Meat £5.50
Naan £1.65
Parata (A thick bread fried in ghee) £1.85

Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Vegetable Rice £3.50
- Basmati.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Mottor Ponir £4.50
- Cheese with peas.
Chicken Tikka £8.45
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Middle Eastern Platter £10.95
- V.
Greek Dip Platter £10.95
- V.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Pain Au Raisin £2.45