Camaras Cafe and Bakery in Didcot Menu

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Camaras Cafe and Bakery in Didcot has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Georgina's Cafe offers many options including Bottled Water (500ml) and San Pellegrino (Can) (330ml). Prince Albert includes a wide range like Mocha or Long Macciato. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers A and J Catering and CHOCOLATE TRUFFLES.

Nearby Sample Menus

Selection of Ice Creams & Sorbets £4.50
Basket of Bread £2.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

Balvenie Single Malt £2.50
- JEERA (CUMIN) £2.95
ALOO PARATHA £2.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
SPIRITS (25ml) --
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
TANDOORI ROTI £1.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95

Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Homemade Bread and Butter Pudding - with custard £5.95
Homemade Fish Fingers and Tartare Sauce £4.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Mixed Leaf Salad £2.50
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Blueberry & white chocolate cheesecake £5.50

Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Coconut Rice £3.95
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.