Caffe Nero in Liverpool Menu

SAVOURY SAVOURY
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
SWEET SWEET
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
SALADS & SNACK POTS SALADS & SNACK POTS
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
SOUPS SOUPS
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
SANDWICHES, WRAPS AND ROLLS SANDWICHES, WRAPS AND ROLLS
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
PANINI, TOSTATI & CROISSANTS PANINI, TOSTATI & CROISSANTS
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
BREAKFAST BREAKFAST
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
FRESHLY BAKED PASTRIES FRESHLY BAKED PASTRIES
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
EXTRAS EXTRAS
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
CAKES & SLICES CAKES & SLICES
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
DESSERTS DESSERTS
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
MUFFINS & SCONES MUFFINS & SCONES
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
WRAPPED CAKES WRAPPED CAKES
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
CONFECTIONERY CONFECTIONERY
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
COOKIES & BISCUITS COOKIES & BISCUITS
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
SAVOURY SNACKS SAVOURY SNACKS
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.

Nearby Sample Menus

  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Beef steak Regular: £5.75, Large: £6.75
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef steak Regular: £5.75, Large: £6.75
  • Coke 1.5 ltr £2.50
  • Tortilla soup - tomato soup with chunky vegetables and avocado £3.00
  • Family Meal Deal - Any 4 burritos or quesadilla's or enchiladas + 2 cheese salsa nachos or potato wedges + refried beans or amigos salad + 1.5 ltr. Bottle of coke £24.50
  • Chicken escalope wrap - chicken escalope, onions, peppers sour cream & salsa £5.95
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef chili £4.75
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Piquin Beef mince £5.50
  • Sliced Chicken in Satay Sauce (GF) (S) £8.95
  • Sliced Pork with Cashew Nuts in Yellow Bean Sauce (GF) £8.95
  • Salt & Pepper Chips £3.00
  • Chips £2.00
  • Wok Fried Salmon Fillet with Ginger & Spring Onion in Soy Sauce (Fillet) £11.95
  • Bean Curd in Szechuan Chilli Bean Sauce (GF) (VG) £8.95
  • Kin-Do Chicken Wings (GF) £5.95
  • Crispy Aromatic Duck (GF Without Pancake) £8.50
  • Satay Squid Skewers 串燒鮮尤 £6.70
  • Special 招牌湯 £7.20
    • Includes - duck, chicken, wonton, char sui, Chinese vegetable.
  • Miso 麵豉湯 £3.90
  • Honeyed Ginger Tea 蜂蜜薑茶 £3.00
  • Teriyaki 照燒 £7.50
    • Slight sweet flavour within a savoury taste.
  • Beansprout 芽菜 £7.50
  • Special Crispy Noodle 招牌炸麵 £9.50
  • Jack Daniels 杰克丹尼尔 £3.70
  • Spinach and Garlic £8.00
  • Cheese Board £7.50
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Roasted Tomatoes £8.00
  • Pepperoni and Nduja £9.00
  • Blue Cheese £8.50
  • Ossocollo £9.00
  • Braised Beef £9.00
  • Marinated Olives (V) (Ve) (GF) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • Primitivo £23.65
    • 75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • Fiorentina (V) £11.40
    • Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese.
  • Classic Bundle for 2 £28.00
    • 2 Classic Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • Veneziana (N) (V) £10.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato.
  • Calamari £6.95
    • Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
  • Sauvignon Blanc £25.25
    • 75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
  • Padana (V) £13.00
    • Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • Meat Feast Calzone £9.49
    • Pepperoni, ham, spicy meat and chicken.
  • Pepperoni Passion £11.69
    • Double pepperoni and double cheese.
  • Chicken Kebab £5.79
  • Hawaiian Burger £2.79
  • Hot and Spicy £9.69
    • Pepperoni, spicy meat, onions, jalapenos and mixed peppers.
  • Seafood £9.99
    • Tuna, prawns, anchovies, onions and mixed peppers.
  • Tub of Mayo £0.60
  • Potato Wedges £1.99
  • GBK Homeslaw - Cabbage, spring onions, carrot, celeriac, vinaigrette £3.00
  • Junior Milkshakes - Chocolate, Vanilla, Strawberry, Banana, Lime or Oreo N/A
  • Falafel - Handmade falafels, cucumber raita, chilli salsa, garlic mayo, red onion, tomato alfalfa sprouts £6.95
  • Chargrilled Corn on the Cob (Double) - Served with butter £2.95
  • Chicken Satay (n) - Satay sauce, house mayo, relish, tomato, red onion, alfalfa sprouts £9.25
  • L & P Lemon & Paeroa - From New Zealand - 355ml £2.35
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
  • Combo Meal £5.89
    • 2 or 3 pieces chicken, 3 spicy wings, regular fries and a can of drink.
  • Half Pounder Burger £6.49
  • Supreme Burger £4.89
  • Family Mega Mix £18.49
    • 6 pieces chicken, 9 spicy wings, 3 fillet burgers, 3 regular fries.
  • Raging Cajun Pizza £9.39
    • Cajun chicken, onions, mushrooms & sweet green peppers.
  • Water 0.5L £1.00
  • Pepperoni Special Pizza £7.89
    • Double spicy pepperoni, onions & mushrooms.
  • Boneless Meal £6.99
    • 4 chicken strips, 6 popcorn chicken, 2 dips, regular fries, and a can of drink.
  • Oasis Blackcurrant (0.5L) £2.80
  • Lucozade Orange (0.5L) £2.50
  • BLT Baguette £5.50
  • Vegetarian Burger £6.00
  • BLT Toastie £5.00
  • Battered Chicken Burger £8.00
  • Cumberland Grill £9.00
    • Cumberland sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Coca-Cola (0.5L) £3.00
  • Bavaria £3.50
  • Sikoti £5.00
    • Tender lamb's liver lightly fried with onions and herbs.
  • Makedonikos £16.50
    • Greek, medium dry wine.
  • Manitaria Gemista £5.50
    • Fresh mushrooms filled with feta cheese.
  • Kolokithakia £4.50
    • Lightly fried courgettes tempura.
  • Pork Souvlaki £13.00
    • Marinated pork, charcoal grilled.
  • Talagani £5.50
    • Charcoal grilled Greek cheese.
  • Vegetarian Mezedes £14.00
    • Spanakopita, dolmades, mousaka, beetroots, plaki, kolokithakia.
  • Focaccia al Pesto (V)(CE)(G)(M) £6.25
    • Stone baked pizza bread with garlic & pesto.
  • Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU) £11.95
    • Tagliatelle pasta cooked with chicken breasts al curry.
  • Lasagna “Like Mamma Makes It” (CE)(G)(E)(M) £10.45
    • Our Bolognese sauce, layered with lasagne pasta, béchamel, boiled egg and smoked ham, baked to perfection!
  • Patatine Fritte (CE)(MU) £3.95
    • Italian fries or chips with oregano & parmesan cheese.
  • Pinot Grigio Torrantica Abv 12.5% £19.25
    • The grapes capture the aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry harmonious flavour.
  • Calabrese (G)(M) £10.95
    • Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
  • Zuppa del Giorno (CE)(MU) £4.85
    • Homemade soup, served with focaccia bread.
  • Insalatta Tropical (V) £12.95
    • Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
  • Bacon, Sausage & Black Pudding £3.25
  • American Burger £8.95
    • Our classic beef burger with crispy bacon, cheese, chips & homemade slaw.
  • Boiled Rice £2.50
  • Monks Dom Benedictine £4.95
  • Cherry Crumble £4.50
  • Fosters Gold £3.30
  • Chicken & Sweetcorn Soup £3.95
  • Chicken Burger £8.95
    • A chargrilled chicken breast, crispy bacon, cheese, chips & homemade slaw.
Caffe Nero

Caffe Nero

location

Address

2 Paradise Street, Liverpool, Merseyside, L18JF ,

phone

Phone

01517098423

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 Paradise Street, Liverpool, Merseyside, L18JF ,
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