Cafe Valencia in Shipley Menu

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Cafe Valencia in Shipley has no menu available, but can choose from many other options such as Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce from Bedford Arms. Issho offers many options including Peroni 5.1% (330ml) (GF) and Sapporo 4.7% (330ml). All Bar One Greek Street includes a wide range like DA-SH Water Raspberry or DA-SH Water Cucumber. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

golden chicken curry £5.50
- CHICKEN / PRAWN / MEAT £4.40
- VEGETABLE.. £4.40
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
vindaloo very hot with black pepper, lemon & ginger -
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- VEGETABLE £4.40
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90

Donner (9/12-inch) £4.00/£5.50
Boiled Rice £1.20
Fish Fingers (6pcs) £3.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Hawaian Burger (Single/Double) £3.00/£3.50
Peshwari Naan £2.20
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mini chocolate oranges £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.