Wings tossed in carolina hot sauce topped with sesame & chilli flakes.
Kabel's Hot Chicken Wings (Hot) £5.99
Wings tossed in our hot sauce topped with sesame & chilli flakes.
Kabel's Smokey BBQ Chicken Wings £5.99
Wings tossed in our BBQ sauce topped with chopped spring onions.
Crispy Chicken Fingers £6.99
Tender chicken strips coated in our chef Poselay's special secret coating.
Kabel's Garlic Brioche (V) £3.99
A brioche bun with garlic butter & parsley. Extra mozzarella cheese available.
Creamy Mushroom Bruschetta (V) £5.99
Sautéed garlic mushrooms in a cream reduction sauce with balsamic glaze.
Kabel's Steaks
10oz Sirloin £16.99
10oz Ribeye £18.99
10oz Fillet £21.99
18oz T Bone £24.99
30oz Tomahawk £34.99
Kabel's tomahawk cooked medium/medium rare. A 20oz ribeye on the bone served with seasoned fries, house salad and your choice of sauce. Please allow 25 to 30 minutes for us to cook to perfection.
Grilled Burgers
Kabel's Classic £8.99
Kabel's BBQ Cheese & Bacon £9.99
Kabel's Hot Chilli Cheese (Hot) £9.99
Kabel's Veggie Supreme (V) £8.99
Kabel's Triple Stack £19.99
7oz handmade beef pattie, chicken breast, bacon, mont jack cheese and two crispy chicken tenders.
Chef Poselay's Stack Specials £12.99
Want to know more? Ask the server.
Grilled Platters
Going Solo £18.99
10oz rump steak, chicken breast, lamb cutlet, & 3 hot or BBQ wings. (For 1 person.)
Double Take £26.99
10oz rump steak, 2 chicken breasts, 2 lamb cutlets, & 6 hot or BBQ wings. (For up to 2 people.)
The Trio + 1 £38.99
10oz ribeye steak, 4 chicken breasts, 4 lamb cutlets, 8 hot or BBQ wings & 5 crispy chicken. (For up to 4 people.)
The Tomahawk £58.99
30oz tomahawk steak, 5 chicken breasts, 6 lamb cutlets, 12 hot or BBQ wings & 6 crispy chicken. (For up to 6 people.)
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
fish tikka balti £5.30
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- VEGETABLE £4.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
keema pilau rice stir fried with savoury minced lamb £1.95
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Crab-Tempura £7.80
Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Japanese Katsu-Curry £9.95
Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Ramune 200ml £3.50
A carbonated soft drink originally created and sold in Japan. Served cold.
Yasai Katsu Curry (V) £8.95
Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.