Burger King in St Leonards-On-Sea Menu

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Burger King in St Leonards-On-Sea has no menu available, but can choose from many other options such as 3 Courses or 2 Courses from Browns. The Regency Tavern offers many options including Old Mout Cider Kiwi & Lime and Old Mout Cider Berries & Cherries. Pizzarelli includes a wide range like Prosecco (75cl-11%) or House Rose Wine (75cl). Vita Coconut Water and Monster Energy from . EataliO offers Seeracha and Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Basket of Bread £2.45
Garlic Herb Bread £2.95

Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Roast Duck with Cantonese Style £8.90
Jui Yim Chicken Wings £6.00
Won Ton Soup £4.50
Beef in Cantonese Style £11.90
Crispy Curry Samosas £4.90
Deep Fried Crispy Shredded Beef with Chilli £11.90
Roast Pork in Cantonese Style (Cjar Siu) £7.90

Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.