Bulls Head Hotel in Margate Menu

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Bulls Head Hotel in Margate has no menu available, but can choose from many other options such as Still Volvic Water (Small) or Tango Bottle from Lam's Garden. Coach and Horses offers many options including Lahori Lassi and 1.5L Bottle Drink. Namuna includes a wide range like Diet Coke or Sprite. Water and 7Up from . Samo's Pizza offers Chapter Sourdough Pizzeria & Bar and Old Mout Berries & Cherries.

Nearby Sample Menus

Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Prawn Cocktail £2.90
Pancake Rolls (2) £1.60
Pork Chop Suey £3.90
Beef with Pineapple £4.20
Prawn Crackers £1.20
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Monks Vegetables £3.60

mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
chilli masala with onions, garlic, methi leaves & green chillies -
bombay medium with potatoes -
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
egg fried rice stir fried with eggs and light spices £1.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

*Chicken in Satay Sauce -
Udon (Fat Noodls) -
Roasted Duck with Singapore Noodle Soup -
*Mongolian Style Crispy Lamb -
Jam Tarts -
Chicken Curry -
*Stir Fried Mangetout with Garlic Sauce -
Beef Stomach in Curry Sauce -

Lemon Chicken -
Fresh Orange -
Pork Youk Song -
Crispy Seaweed -
Stir Fried Chicken with Garlic -
Special Fried Rice -
*Butterfly KingPrawn -
Roasted Duck with Singapore Noodle Soup -

TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
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TANDOORI ROTI £1.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Bells £2.25