Bull Inn in Bangor Menu

Bull Inn in Bangor has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. City Spice includes a wide range like Chips or Onion Raita. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Homemade Red Cabbage Coleslaw £1.50
  • 50p extra change fries to hand cut chips -
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Irish Coffee £4.95
  • English Tea £1.50
  • Honey Roast Carrots £3.00
  • Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
  • Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50
  • Toasted Sandwiches - Goats cheese, grilled peppers & sun dried tomatoes £6.25
  • Homemade flapjacks £1.95
  • Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50
  • Smoothies £2.85
  • Flavoured Latte - as above with a flavour of your choice £2.80
  • Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Rocket and parmesan salad £4.50
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Lamb Tikka Palak £6.95
  • Chicken Tikka Palak £6.75
  • Lamb Tikka Balti £6.75
  • Stuffed Paratha £2.75
  • Plain Papadum £0.65
  • Chicken Korma £5.50
  • Chilli Naan £2.50
  • Lime £0.60
  • Pecan tart, crème fraiche £5.50
  • Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
  • --- -
  • Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
  • Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
  • Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
  • Eton mess £5.50
  • Basket of Fresh Bread £2.50
Bull Inn

Bull Inn

location

Address

69 High Street, Bethesda, Bangor, Gwynedd, LL573AR ,

phone

Phone

01248600438

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
69 High Street, Bethesda, Bangor, Gwynedd, LL573AR ,
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