Bujon Tandoori Restaurant in Bangor Menu

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Bujon Tandoori Restaurant in Bangor has no menu available, but can choose from many other options such as Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5% from Belle Vue Hotel. Coco offers many options including Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from . Ann's Pantry offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

BLT - bacon, lettuce and tomato £5.45
Louisiana Chicken Wings - with a blue cheese dip £4.95
Garlic Ciabatta £2.50
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Latte £2.50
Fries £2.50
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75

Toasted Sandwiches - Brie, beetroot & spinach £6.25
Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
Side Dishes - Beetroot £1.25

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Potato wedges, spiced tomato relish £3.95

Coconut Rice £2.50
Tandoori Chicken Masala (Off the Bone) £6.95
Tandoori Roti £1.50
Mushroom Rice £2.50
Mixed Vegetable Korma £4.95
Garlic Naan £2.25
Lamb Tikka Masala £6.75
- Diced lamb cooked in rich creamy sauce.
Chicken Tikka Biryani £7.50

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Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Side Orders -
Selection of British Cheeses, Chutney, Crackers £8.00
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Pecan tart, crème fraiche £5.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Homemade sorbet, per scoop £1.75