Bubbas in Whitstable Menu

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Bubbas in Whitstable has no menu available, but can choose from many other options such as Lamb Tikka or Lamb / Prawn from Akash Tandoori. Maxin Pizzas offers many options including Orange Mirinda (0.33L) and Strawberry Mirinda (0.33L). The White Rabbit Restaurant includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). 1.5L and 0.33L from . Vinters Park offers Chat & Chew and Orange Fanta.

Nearby Sample Menus

Singapore Fried Rice £4.10
Ma Po Beancurd £3.80
Plain Foo Young £3.30
Special Foo Young £4.00
Roast Pork Chinese Style £4.10
Chicken & Sweet Corn Soup £1.90
King Prawn Foo Young £4.40
Monks Vegetables £3.60

cheese & onion naan £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN / PRAWN / MEAT £4.60
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
cheese naan stuffed with crumbled cheese £1.70
- CHICKEN / PRAWN / MEAT £4.60

*Chicken Curry -
Beef with Green Pepper in Black Bean Sauce -
Diced -Turnip Paste -
Congee with Pork -
Fruity Fairy Cake -
Chicken Drumstick -
*Crispy Aromatic Duck -
*Sauteed Aubergines in Oyster Sauce -

*Sauteed Aubergines in Oyster Sauce -
Steam Butter Sponge Cake -
Salmon -
Crab Meat & Sweet Corn Soup -
Hot & Sour Soup -
Beef with Green Pepper in Black Bean Sauce -
*Japanese Sushi Bar -
Bean Curd Rolls with Oyster Sauce -

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Remy Martin VSOP £2.50
Royal Salute £6.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
DESSERT WINE -
Latte £2.50