Brook Inn in Sudbury Menu

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Brook Inn in Sudbury has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. Taj Mahal offers many options including Lemonade (Bottle) and Diet Coca-Cola (Bottle). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Americano regular £1.85 / large £2.15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Roast cashews & almonds £3.25
Smoked chicken rillettes, sweet & sour chutney £6
Cappuccino £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Mixed Salad £2.45
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Mushrooms £1.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Red Wine & Mushroom £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Veggie Burger £6.95 / £4.95
Ham & Cheddar £5.65

Kids Donner Meat £3.50
Onion Rings £2.50
Oasis £1.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Quarter Pounder Burger £3.00
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Lamb Donner Meal £7.99

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Garlic ciabatta £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mixed Salad £2.75
Blueberry & white chocolate cheesecake £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95