Brodies in Bromley Menu

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Brodies in Bromley has no menu available, but can choose from many other options such as Sweetie Cones or Little Topped Toast from Priscilla's Pantry. Plaxtol Bakery offers many options including Water (500ml) and Fruit Shoot. Delicatess includes a wide range like Slag – 5.0% (Two Bottles) or Brugse Zot, Blonde – 6.0% (Two Bottles). Lemonade and Orange Juice from . Brazilian Steakhouse offers beckenham Charcoal Grill and White 70cl.

Nearby Sample Menus

King Prawn Curry (Large Portion) £4.40
Lamb Curry (Large Portion) £4.50
Pork Fried Rice £4.00
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
King Prawn Chop Suey £4.40
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Chicken with Tomatoes £4.10
Mixed Vegetables with Satay Sauce £2.90

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
special pilau rice stir fried rice with egg and peas £1.95
- CHICKEN / PRAWN / MEAT £4.80
- CHICKEN TIKKA / LAMB TIKKA. £5.45
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- KING PRAWN £3.15
chips deep fried potato chips £1.45

Hot & Sour Soup -
Stir Fried Chicken with Garlic -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Beansprout -
Beef with Green Pepper in Black Bean Sauce -
Congee with Mixed Vegetables -
Chicken Claw in Black Bean Sauce -
Fresh Orange -

Fresh Honeydew Melons -
*Kong-Po Chicken -
Water Chestnuts Curd -
Ice Cream -
*Eton Mess -
Crispy Aromatic Chicken -
Roasted Duck with Singapore Noodle Soup -
Onion -

TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
RAITHA (Cucumber & Yoghurt) £1.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
CHAPPATI £1.40
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95