British Rail (Staff Association Club) in Didcot Menu -

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British Rail (Staff Association Club) in Didcot has no menu available, but can choose from many other options such as Steak or Chicken Escalope with Chips & Salad from Temple Lounge. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Polish Kitchen Oxford includes a wide range like White or Rose Wine. Cerasuolo d'abruzzo Zaccagnini and Falanghina from . Il Principe offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Onion Rings £2.20
Fish Goujons with Chips & Salad £4.95
Selection of Ice Creams & Sorbets £4.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
CHAPPATI £1.40
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Martel Brandy £2.25
Cointreau £2.25
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Tea £1.50

Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Baby Calamari - with garlic aioli £4.45
Yummy Scrummy Carrot Cake (gluten free) £4.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
50p extra change fries to hand cut chips -
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Blueberry & white chocolate cheesecake £5.50
Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.