Bratzz in Rickmansworth Menu

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Bratzz in Rickmansworth has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Bill's St Albans offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. The Thai Garden includes a wide range like Red Wine or Wine Wine. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Sauvignon Blanc delle Venezie £23.90
Create Your Own £12.50
- Choose your own 4 toppings.
Coca-Cola £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Squid in Hot Sesame Sauce £6.70
- Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Beef and Mixed Vegetables £5.20
Chicken Chop Suey £5.20
Szechuan Chicken £5.20
- Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Sweet and Sour Sauce £1.90
Singapore Fried Rice (Large) £5.90
- Contains Eggs.

Lamb / Prawn £5.50
Prawn £5.50
Mixed Meat Chicken Prawn with omelet £6.95
Chicken Tikka £5.55
Meat £5.50
King Prawn £8.50
Chicken Tikka £6.95
Naan £1.65

Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Tikka Balti (Medium) £9.50
Chicken Tikka Dansak £9.95

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Peach £2.75
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
French Fries £3.25
Chilli £4.75
- Our own marinated pitted olives.