Brasenose Arms in Banbury Menu

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Brasenose Arms in Banbury has no menu available, but can choose from many other options such as Shiraz Delicious, soft & supple. (spicy flavours) or Cabernet Sauvignon Rich full fruit. (blackcurrant flavours) from Broadways. Sojo offers many options including Tomato & Egg Rice and Vegetarian Mapo Tofu Rice. Thaikhun Oxford includes a wide range like Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Lucha Burrito and Water.

Nearby Sample Menus

Side Salad £2.00
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Traditional Lasagne with a Mixed Salad £4.95
Locally Smoked Ham, Egg & Chips £4.95
Battered Fish served with Chips or Vegetables £5.50

TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Espresso £1.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
- SABNAM (Mushrooms) £2.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50

Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Soup of the Day (V) - with bread and butter £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
50p extra change fries to hand cut chips -
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Mixed Leaf Salad £2.50

Creamed Mash £1.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.