Bowburn Tandoori in Co Durham Menu

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Bowburn Tandoori in Co Durham has no menu available, but can choose from many other options such as Garlic Bread & Cheese or Garlic Bread from James Chaple. Shahe Tandoori Restaurant offers many options including Rioja and Cotes du Rhone. Yo Yo Noodle Newcastle includes a wide range like Can of 7Up or Can of Diet Pepsi. Still Water and J20 from . Toros Steakhouse offers Koochini Take and Mineral Water 0.5L.

Nearby Sample Menus

8 Course Banquet (For 4 - 6 People) £21.00
- Chicken basket, soup of the day, lemon chicken, sweet and sour lamb, steam fish with black bean sauce, sliced beef and seasonal vegetable with oyster sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
8 Course Banquet (For 4 - 6 People) £26.00
- Hors d'oeuvres platter, aromatic duck, soup of the day, steam sea bass, king prawn sichuan style, chicken and cashew nut with chili beans sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Saute Chicken £10.50
- Chicken, deep fried and tossed with small amount of chilli and pepper.
Sliced Beef Sichuan Style £10.50
- Marinated beef, fried with onions, vegetables and chilli bean sauce.
Mixture of Seafood Fried with Celery £14.50
Fried King Prawn with Bamboo Shoots £12.50
Soft Noodle £4.80
5 Course Banquet (For 2 - 6 People) £23.00
- King prawn basket, hors d'oeuvres platter, soup of the day, aromatic duck (serve with pancake, salad and sauce), fresh fruit platter, china tea or coffee, mint chocolate.

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
egg fried rice stir fried with eggs and light spices £1.95
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- KING PRAWN £6.45
- KEEMA £4.95
- KING PRAWN £6.45
fried pineapple £1.85

Chicken Tikka £5.50
- Diced boneless chicken marinated & mildly seasoned & cooked over charcoal.
Egg Pilau £2.50
Rezela £6.50
- A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs & spices.
Paratha £2.50
- Thick bread pan fried with butter.
Shamee Kebab £2.95
- Minced lamb burger, shallow fried with spice.
Lamb £5.95
Naga £6.50
- Cooked in hot naga chilli sauce, with herbs & spices.
Onion Fried Rice £2.50

Barbecued Pork in Black Bean Sauce £6.10
Shrimps with Bamboo Shoots & Water Chestnuts £5.60
Barbecued Pork with Ginger & Spring Onions £6.10
Sour & Chilli Barbecued Pork £6.10
Barbecued Pork in Satay Sauce £6.10
Fried Rice £2.10
Barbecued Pork with Mixed Vegetables £5.60
House Special Duck £7.20

Penne Sorrentina Pasta tubes in a tomato and basil sauce with melted mozzarella cheese. £7.50
Selection of vegetables -
Mixed salad -
Al Forno Mare e Monti Speciale Prime 8oz grilled fillet of British beef with king prawns served with a tomato, garlic and white wine sauce. £23.95
Al Forno ‘Spigola’ Speciale Pan fried Seabass with wilted spinach and mussels in a marinara sauce. £15.95
Linguine Carbonara Pasta strips sautéed with bacon, onion and cream, finished with a touch of parmesan cheese. £7.50
rocket and parmesan salad -
Prosciutto e Funghi Tomato, fresh mozzarella topped with ham and mushrooms. £7.50