Book The Cook in Rickmansworth Menu

Book The Cook in Rickmansworth has no menu available, but can choose from many other options such as Bottle of Water or Ginger Beer from Clay Pot. Frydays offers many options including Haagen Daaz (Sharing Tub) and Magnum Stick. Pizza Hut includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Sprite and Fanta Orange from . Vanchino's offers Middeys and Whispering Angel, Caves d'Esclans (Bottle).

Nearby Sample Menus

  • Prosecco Brut £26.90
  • Penne Bosciaolo £11.00
    • With mushrooms, peas, ham & cream.
  • Nero d’Avola £20.90
  • Panzanella £5.95
    • Toasted artisan breads with tuna, barlotti beans & red onion.
  • Spaghetti Bolognese £10.50
    • Traditional minced beef in tomato sauce & parmesan.
  • Montepulciano d’Abruzzo £16.20
  • San Pellegrino £1.90
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Deep Fried Squid with Pepper Salt and Chilli £6.70
    • Spicy.
  • Fried Mixed Vegetables £3.70
    • Vegetarian.
  • Lamb With Ginger and Spring Onion £6.70
  • Half Crispy Aromatic Duck £17.20
  • Beef with Cashew Nuts in Yellow Bean Sauce £5.20
  • Mixed Vegetable Pad Thai Noodles £5.20
    • Vegetarian. Spicy. Contains Eggs. Contains Nuts.
  • Szechuan King Prawn £6.70
    • Spicy.
  • Beef with Pineapple £5.20
  • Prawn £5.50
  • Chicken £4.55
  • Meat £5.50
  • Keema Naan Stuffed with spiced minced meat £2.40
  • Mixed Vegetable Bhajee £2.30
  • Lamb Tikka £6.95
  • Sag Poneer (Spinach & Cheese) £3.55
  • Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
  • Lamb Xacuti (Medium) £9.95
    • Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
  • Naga (Hot) £8.95
    • Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
  • Chicken Tikka £8.45
  • Madhu Murgh (Mild) £8.95
    • Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
  • Chicken Tikka Biriani £9.95
  • Vegetable Rice £3.50
    • Basmati.
  • Vegetarian Dinner £27.95
    • Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
  • King Prawn Butterfly £5.95
    • A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
  • Halloumi Salad £10.95
    • V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
  • Meze for 2 £29.95
    • Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
  • Pain Au Chocolat £2.45
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
  • Chilli £4.75
    • Our own marinated pitted olives.
  • French Fries £3.25
  • Funghi £7.95
    • V. Button mushrooms and sautéed onion.
  • Pear £2.75
Book The Cook

Book The Cook

location

Address

9 St Peters Way, Chorleywood, Rickmansworth, Hertfordshire, WD35QF ,

phone

Phone

01923282319

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 St Peters Way, Chorleywood, Rickmansworth, Hertfordshire, WD35QF ,