Bodrum Kebab House Takeaway in Ipswich Menu

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Bodrum Kebab House Takeaway in Ipswich has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Sultan’s Delight and Sutlac from . Ottoman offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Pot of tea for one £1.85
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Steamed spiced apple sponge, calvados custard £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Dressed roquette £2
White chocolate & sour cherry parfait £5

Stilton & Ham £5.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Brie & Cranberry £5.75
Calamari - Served with a salad garnish £5.95
Bacon, Lettuce & Tomato £5.45
Double your burger £1.50
Brie & Cranberry £5.65

Lucozade Cherry £2.00
- 1 L.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Chips with Grated Cheese £2.60
Chicken Wrap Meal £5.80
- Chips & a drink.
7-Up £1.00
Chocolate Fudge Cake £2.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Quarter Pounder Chicken Fillet Burger £3.20

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
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Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25