Board Inn in Co Durham Menu

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Board Inn in Co Durham has no menu available, but can choose from many other options such as Prawn Crackers or Plain Noodle from Thai River. Carpaccio offers many options including Wine House and J20 (Bottle). Ann's Pantry includes a wide range like - Baked banana soaked in rum or - Fresh pineapple grilled over the coals and served with chocolate dip. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Star pizza and 7 Up 1.25L.

Nearby Sample Menus

6 Course Banquet (For 2 People) £20.00
- Deep fried crispy wan tung, soup of the day, wo tip fish, spicy chicken dry-fry, crispy fillet of beef with spicy sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Stir Fried Sliced Pork with Hot Chilli Beans £11.00
Sweet and Sour Pork £9.50
Sweet and Sour Duck £13.50
- Deep fried aromatic duck with vegetables, sweet and sour sauce.
Medallion Fillet of Beef Cantonese £18.50
- Slices of fillet, marinated with egg white, sesame oil, tomato sauce and vegetables.
Monk Fish (For 2 People) £15.50
- Excellent flavour, firm close texture bone free white flesh.
Medallion of Pork Cantonese Style £10.50
- Pork deep fried, in garlic tomato sauce with onions.
King Prawn with Garlic Tomato Sauce £14.00

fried pineapple £1.85
- KING PRAWN £6.45
cheese & onion naan £2.20
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- CHICKEN / PRAWN / MEAT £4.60

Keem Pilau £2.50
Garlic Mushroom Puri £2.95
- Cooked in batter & deep fried.
Bhindi Bhaji £2.50
Papadum £0.70
Chana Masala £2.50
Beef £5.95
Munchie Box £10.00
- Chicken tikka kebab, mixed special kebab, balti kebab served with nan bread, onions and peppers.
Sylheti £3.25
- Chicken or lamb. Cooked with fresh mint, red peppers, onion, yoghurt & spice.

Mixed Vegetables in Chilli & Garlic Sauce £4.80
Barbecued Pork with Ginger & Spring Onions £6.10
(A) For 2 Persons £22.00
- Deep fried wan ton (2), barbecued spare ribs (3), beef with green peppers in black bean sauce (4), chicken with cashew nuts (5), yung chow fried rice (7), prawn crackers (8).
Crispy Spring Roll £2.40
Yung Chow Fried Rice £5.60
Satay Mixed Vegetables £4.80
King Prawns with Cashew Nuts £6.00
(B) For 3 Persons £30.00
- Chicken & sweetcorn soup (3), spare ribs with szechuan hot & spicy sauce (4), vegetarian spring roll (5), king prawns with chilli & garlic sauce (6), chicken with szechuan hot & fruity sauce (7), beef with creamy garlic sauce (8), yung chow fried rice (11), prawn crackers (12).

- All £2.50
Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50
Farfalle Alfredo Butterfly pasta with chicken and mushrooms in a light creamy sauce. £7.95
Pollo Dolcelatte Chargrilled chicken breast with white wine, in a creamy blue cheese sauce, topped with asparagus tips. £12.95
Pollo Piccante Chargrilled chicken breast with garlic, mushrooms, tomatoes, onions and peppers in a spicy tomato sauce. £12.95
Mashed potato -
Al Forno ‘Spigola’ Speciale Pan fried Seabass with wilted spinach and mussels in a marinara sauce. £15.95
Sautéed potatoes -