Blue Mango in Coventry Menu

 Traditional & Fusion Starters

• Pepper or Tomato Grill £4.95
  • Whole juicy tomato or fresh pepper, stuffed & BBQ in the clay oven.
• Mix Kebab for 2 £8.95
  • A beautiful combination of mix kebab of chicken tikka, sheek kebab, mushroom combo & paneer tikka with a sprinkling of cheese.
• Nargis Kebab £4.95
• Garlic Tikka & Mushrooms £4.95
  • Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & mushrooms.
• Tetul Mix £4.95
  • Succulent lamb & chicken tikka together with button mushrooms, crunchy onions & capsicum pan fried in tangy tamarind, served with a paratha.
• Chicken Pakora £4.95
• Chicken or Aloo Chat £4.95
  • Diced chicken or potatoes, mildly spiced with a delicale use of chat masala sauce. Served with a puffed puri.
• Chicken Tikka £3.95
• Lamb Tikka £3.95
• Tandoori Chicken £3.95
• Sheek Kebab £3.95
• Shami Kebab £3.95
• Meat Samosa £2.95
  • Meat with fresh herbs in a pastry wrap then deep fried.

 Vegetable Starters

• Paneer Tikka £3.95
  • Cubes of lndian cheese imbued with herbs & spices, laced with cardamon then gently glazed in the clay oven.
• Vegetable Samosa £2.95
  • Vegetable with fresh herbs in a pastry wrap then deep fried.
• Afgani Chatt £3.95
  • Chick peas cooked in medium strength condensed sauce then wrapped in soft flat thin bread.
• Spicy Aloo with Garlic Mushroom £3.95
  • A firm favourite with lovers of our exclusive cuisine. Soft & fluffy spiced potato balls with sauteed mushrooms & garlic.
• Onion Bhajee £2.95
• Vegetable Pakora £2.95
• Vegetable Platter (for Two) £6.95
  • Vegetable pakora, samosa, onion bhajee & paneer tikka.

 Seafood Starters

• Prawn on Puree £4.95
  • Sweet & sour prawns cooked with onions, coriander & cumin, served on a puree.
• Roop Chanda £5.95
  • Fish from the bay of bengal marinated in lime juice, yogurt & spiced, then grilled in the clay oven to perfection.
• King Prawn Butterfly £5.95
  • Large king prawn covered in bread crumbs & deep fried until golden.
• King Prawn on Puree £5.95
  • King prawn cooked in a mild cream sauce of coconut milk with a touch of spice, served on a puree.
• Prawn Cocktail £3.95
• Tandoori King Prawn £5.95
  • Succulent king prawns seasoned with garlic & chilli batter.
• Macli Tikka £5.95
  • Salmon marinated with herbs and spices and cooked in tandoor.

 Tandoori Specialities

• Chicken Tikka £7.95
• Lamb Tikka £7.95
• Tikka Shashlick £8.95
  • Marinated chicken, lamb or paneer with onions, green pepper & tomatoes, cooked in clay oven.
• Tikka Stir Fry £7.95
  • Chicken or lamb tikka stir fried with peppers, onions, coriander, tomato & soya sauce.
• Paneer Tikka £7.95
• Tandoori Chicken £7.95
• Macli Tikka £10.95
  • Salmon steak infused with herbs & spices, fresh lime juice then skewered & cooked in the tandoor.
• Tandoori Mixed Grill £11.95
  • Chicken tikka, lamb tikka, king prawn, sheek kebab, tandoori chicken & nan.
• Tandoori Fish Rainbow Trout £12.95
• Tandoori King Prawn £11.95
  • Succulent king prawns seasoned with garlic & chilli batter.
• Chicken Tikka Roll £4.95
• Lamb Tikka Roll £4.95

 Master Chef Creations

• Tikka Masala (Mild) £8.95
  • We present our own exclusive recipe of succulent tikka in a smooth creamy masala sauce.
• Chilli Masala £8.95
  • Cooked with fresh green chilli, herbs & spices.
• Butter Chicken, Lamb or Veg (Mild) £8.95
  • A simple mouth-watering dish with a delicious buttery milk sauce of ground almond & crushed ginger. Makes an impressive centre piece.
• Northern Bengal Garlic ChilIi £8.95
  • Bengali style. Fried in garlic, with peppers and onions then cooked in a sticky sauce to give rich hot flavour.
• Jalfrezi £8.95
  • Bite sized slices of succulent fresh chicken or lamb or vegetables prepared in a hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomatoes & fresh chilli. Can be made medium on request.
• Jaipuri £8.95
  • A very popular dish from Jaipur in lndia. Marinated & stew cooked in the clay oven & enhanced with fresh mushrooms, onions, juicy capsicum served in a Punjabi style sauce.
• Karai £8.95
  • Cooked with fresh ginger, tomato, peppers & onions.
• Archari £8.95
  • Cooked with a combination of sweet peppers & onions in a spicy & tangy flavoured sauce.
• Gurka Masala £9.95
  • Very highly recommended. Our chef's own unique way of cooking minced meat in a medium sauce.
• Jhallosa £8.95
  • Cooked in hot, sweet & sour sauce with medium ground spices & herbs.
• Roshni £8.95
  • Cooked with fresh garlic.
• Afghan Chana £9.95
  • A famous dish from Afghanistan. Stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander, ginger & spinach. Medium hot & slightly sour to taste. Can be made hot on request.
• Jeera £8.95
  • Marinated in garlic & ginger. Cooked in cumin seeds & other delicious spices.
• Dhakeshwari (Mild) £8.95
  • Very creamy dish, cooked with fenugreek herbs.
• Rezella £8.95
  • Cooked with fresh peppers, onions & naga chilli in a hot & spicy sauce.
• Blue Mango Sizzling Tawa £10.95
  • Cooked with sliced onion, pepper, chilli, garlic & ginger. Served on iron skillet.
• Tikka Passanda (Mild) £8.95
  • Cooked in a mild creamy sauce of ground almonds, pistachio with a touch of cultured yogurt to give you a mouth watering taste.
• Anarkali £11.95
  • Off the bone, whole breast of chicken, stuffed with minced lamb & fried in butter. Then cooked in a special medium spicy sauce with mince meat. Can be made hot on request.
• Murghi Masala £14.95
  • Strips of tandoori chicken braised with minced meat, served with bombay aloo, pilau rice, plain nan.
• Blue Mango Special £14.95
  • Chicken & lamb tikka strips flavoured with five lndian spice, served with bombay aloo, pilau rice & plain nan.
• Sylheti Chicken £14.95
  • Grilled chicken fillet, cooked in a rich tantalising sauce, served with bombay sauce, pilau rice & plain nan.

 Traditional Balti Dishes

• Blue Mango Tropical £10.95
  • Mix chicken, lamb & prawn.
• Chicken £7.95
• Lamb £7.95
• Prawn Balti £7.95
• King Prawn Balti £11.95
• Seafood Balti £11.95
• Garlic Chilli Paneer Balti £8.95
• Balti Mixed Vegetables £6.95

 Biryani

• House Special Biryani £9.95
  • Mix chicken, lamb & prawns.
• Chicken £6.95
• Lamb £6.95
• Prawn Biryani £6.95
• King Prawn Biryani £9.95
• Vegetable Biryani £5.95

 Sea Food Special & Fusion Dishes

• Lime & Ginger Sea Bass £11.95
  • Pan fried fillet of seabass served on a bed of sauteed spinach & red juicy pepper. Accompanied by potatoes, drizzled with vine cherry tomato.
• Seafood Lazeez £11.95
  • Scallop, salmon & prawns pan fried with cardamoms, fresh lemon, coriander, tomatoes, shredded ginger, fresh methi & lime juice in a spicy medium sauce.
• Trout Bhuna £12.95
  • Whole trout grilled then cooked fresh in a bhuna sauce. Contains bones.
• Bengal King Prawn £12.95
  • Shelled king prawn cooked in chefs home made sauce & fresh lime.
• Rupchanda Bhuna £11.95
  • Panfried silver pomfret in bhuna sauce.
• Malaysian Spicy King Prawn £12.95
  • Shelled king prawns simmered in coconut milk, lime juice, chillies & mustard. Chef special.
• Salmon Tikka Masala £11.95
  • Chunks of pink salmon marinated in spices, lime juice with jiesh herbs, roasted in the oven then smothered in the world famous succulent smooth garam masala sauce.
• Goan Fish £12.95
  • An exotic dish from the southern coast of India. Pan fried red snapper in a spicy coconut milk, red chilli & tamarind sauce.

 The Blue Mango Old Favourites

• Korma £6.95
• Bhuna £6.95
• Sag Walla £6.95
• Dansak £6.95
• Pathia £6.95
• Rogan Josh £6.95
• Madras £6.95
• Curry £6.95
• Dupiaza £6.95
• Vinadaloo £6.95
• Malaya £6.95

 Fresh Vegetable Dishes

• Bombay Aloo £5.95
• Pineapple Spice £5.95
• Sag Paneer £5.95
• Sag Aloo £5.95
• Vegetable Bhaji £5.95
• Chana Bhaji £5.95
• Aloo Gobi £5.95
• Mushroom Bhaji £5.95
• Tarka Dall £5.95
• Sag Bhaji £5.95
• Bindi Bhaji £5.95
• Mattor Paneer Masala £5.95

 Continental Dishes

• Chicken Nugget £7.95
• Omelette £7.95

 Blue Mango Banquet

• For Two People £26.95
  • 2 popadums and chutneys, chicken tikka, vegetable samosa, chicken tikka masala, lamb rogan josh, saag aloo, rice and nan.
• For Four People £46.95
  • 4 popadums and chutneys, sheek kebab, chicken chatt, vegetable pakora, onion bhajee, prawn pathia, chicken korma, lamb bhuna, chicken shaslik, bombay aloo, tarka dall, rice, pilau rice, nan and keema nan.

 Fresh Vegetable Side Dishes

• Bombay Aloo £2.95
• Pineapple Spice £2.95
• Sag Paneer £2.95
• Sag Aloo £2.95
• Vegetable Bhaji £2.95
• Chana Bhaji £2.95
• Aloo Gobi £2.95
• Mushroom Bhaji £2.95
• Tarka Dall £2.95
• Sag Bhaji £2.95
• Bindi Bhaji £2.95
• Mattor Paneer Masala £2.95

 Rice

• Keema Rice £2.95
• Lemon Rice £2.95
• Special Rice Eggs and Pea £2.95
• Pilau Rice £2.50
• Mushroom Rice £2.95
• Fried Rice £2.50
• Vegetable Rice £2.95
• Jeera Rice £2.50
• Egg Fried Rice £2.95
• Boiled Rice (Basmati) £1.95

 Breads

• Nan £1.95
• Coriander Nan £2.50
• Puree £1.00
• Onion Kulcha £2.50
• Chilli Cheese Nan £2.50
• Chapati £1.50
• Keema Chilli Nan £2.95
• Paratha £2.00
• Cheese Nan £2.50
• Stuffed Paratha £2.95
• Keema Nan £2.95
• Roti £1.50
• Garlic Nan £2.50
• Pappadum £0.60
• Garlic Keema Nan £2.95
• Spicy Pappadum £0.70
• Peshwari Nan £2.50

 Assorted Side Dishes

• Chips £2.00
• Raitha £1.50
• Condiment Tray £1.00
  • Mint sauce, mango, onion salad, sweet red onion.
• Green Salad £2.00
• Mixed Pickle £0.25

76 Albany Road, Coventry, West Midlands, CV56JU ,

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