Black Horse Inn in Hertford Menu

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Black Horse Inn in Hertford has no menu available, but can choose from many other options such as Bottled Water or Sprite from Verdi's Trattoria. U K Chicken and Pizza offers many options including Pepsi and Fanta. The Berkeley includes a wide range like Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Ask Restaurants offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bottled Water £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Verdicchio del Castelli di Jesi Classico £21.90
Panna Cotte with Chocolate Sauce £5.00
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Sauvignon Blanc delle Venezie £23.90

Fried Crispy Seaweed with Grated Scallop £4.00
Pineapple Fritter with Syrup £2.30
King Prawn With Ginger and Spring Onion £6.70
Special Green Curry £6.50
- Spicy.
Lemon Duck £6.70
Deep Fried King Prawn With Pepper and Salt £6.70
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Tango Orange £1.00

Mushroom Pulao (Rice with mushrooms) £2.40
King Prawn £8.50
Meat £5.50
King Prawn £8.50
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Prawn £5.50
Chicken £4.55
Prawn £5.95

Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Mottor Ponir £4.50
- Cheese with peas.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Cauliflower Bhajee £4.25
Fish Balti (Medium) £8.95
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Bhindi Bhajee £4.25
- Okra.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Kalamata £4.75
- Dark flavoursome Greek.
Lounza £4.95
- Grilled smoked pork loin.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Chilli £4.75
- Our own marinated pitted olives.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.