Black Bull in Huntingdon Menu

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Black Bull in Huntingdon has no menu available, but can choose from many other options such as Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐 or Beancurd Family Style 家常豆腐 from Peking Restaurant. The Olive Grove offers many options including J20 Orange & Passionfruit and J20 Apple & Mango. Sticks'N'Sushi includes a wide range like Rice & Coconut or Classic Miso Soup. Prosecco and Malbec from . Wildwood offers Seafood Shake and Orange Juice 橙汁.

Nearby Sample Menus

Home Made Chocolate Truffles £1.50
Lemon & Sugar £7.25
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Goats Cheese & Spinach £7.25
Diet Coke £2.85
- 330ml glass bottle.
Banana & Caramel £7.25
Rum & Raisin (1 Litre) £17.00

Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
Chef's Daily Soup with homemade bread V £5.00
Selection of ice creams (per scoop) £1.25
Vegetarian Scotch egg (with falafel mix) V £4.00
Magners Christmas Berry £4.30
Espresso £1.70
Pork ribs with chilli, spring onion and sesame seeds £4.50
San Miguel £3.95

Cheesecake (V) £6.00
- Baked New York cheesecake with berry fruit compote.
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Fish Finger Bap £5.00
Gravy (GF) £1.00
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.
Chicken and Ham Pie with Mash and Gravy £12.00
Salted Caramel and Chocolate Tart £6.00
- Salted caramel and chocolate tart, white chocolate ice cream.
Plaice £11.00

Perrier £1.77
Chicken Nuggets (12 Pieces) £6.80
Chicken Popcorn (Regular) £4.11
Chicken Souvlaki £8.35
- Gardi’s original marinated grilled chicken.
Chips (Large) £3.54
Mixed Veggie Extra £12.04
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.
Dolma Kebab £6.09
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.
Butter Beans £7.50
- Greek giant beans cooked in tomato sauce served hot or cold in pitta with salad.

Meen Mappas £8.95
- King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.
Mixed-Veg Bhajji £4.50
Lamb Roast £8.50
- Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.
Nivedyam Veg Platter £10.95
- Aselection of our tasty vegetarian specialities.
Lamb Uluva Kootu £8.50
- Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
Paneer Tikka £5.50
- Indian cheese marinated in yoghurt, garlic and herbs, baked to perfection in tandoor.
Aubergine Puri £3.50
- Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
Vegetable Samosa (G) £3.50
- Fried triangle pastry filled with mix vegetables and spices.