Bistro Italiano in Co Durham Menu

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Bread and Olives £2.95
- Marinated olives with rustic bread.
Caprese £5.95
- Beef tomatoes and fresh mozzarella cheese with a pesto dressing.
Salmone Affumicato £6.95
- Smoked salmon.
Pate Della Casa £5.95
- Chicken liver pate.
Cocktail di Gamberetti £5.95
- Prawn cocktail in a Marie Rose sauce.

Soup of the Day £3.95
Parmiggiana di Melenzana £5.95
- Baked aubergines in tomato and basil.
Calamari Fritti £6.45
- Deep fried squid.
Bianchetti £5.45
- Deep fried whitebait served with garlic mayonnaise.
Gamberoni All'Aglio £8.95
- King prawns in garlic.
Funghi Ripieni All'Aglio £5.95
- Mushrooms stuffed with pate and served with garlic sauce.
Mozzarella Francese £6.95
- Deep fried mozzarella served with Napoli and Parmesan shavings.
Sanguinaccio and Haggis £5.95
- Black pudding and haggis with peppercorn sauce.

Penne Arrabbiata £6.95
- Tomato and chilli sauce.
Spaghetti Bolognese £6.95
- A traditional rich sauce of minced beef, tomato, onion and herbs.
Penne All'Amatriciana £6.95
- Pancetta, mushrooms and tomato sauce.
Gnocchi di Patate Alla Sorrentina £7.45
- Potato gnocchi with mozzarella cheese, tomato and basil sauce.
Lasagne al Forno £7.95
- Layers of pasta, rich ragu and cheese sauce, oven baked
Penne Alla Siciliana £7.95
- Aubergine in a basil, mozzarella and tomato sauce.
Tagliatelle Alfredo £7.95
- Chicken and mushrooms in a cream and sage sauce.
Tagliatelle Alla Carbonara £7.95
- Pancetta, egg yolk, cream and parmesan cheese sauce.
Spaghetti Alla Cozze £7.95
- Mussels, olive oil, chilli and tomato.
Tagliatelle Alla Vodka and Prawns £9.95
- Tiger prawns cooked in white wine, vodka and cream.
Tagliatelle Alla Salmone £8.95
- Salmon, green peppercorns, tomato and cream
Penne Mascarpone £8.95
- Smoked salmon, mascarpone cheese and rocket.
Spaghetti Alla Pescatore £11.95
- Selected fish and shellfish, garlic and tomato.
Tagliatelle Mari and Monti £12.95
- Beef strips, tiger prawns, courgettes, garlic, white wine and cherry tomato sauce.
Penne Bistro £7.95
- Pancetta and chorizo with Napoli sauce.

Garlic Bread £3.50
Garlic Bread with Cheese £3.95
Garlic Bread with Tomato £3.95
Garlic Bread with Cheese and Tomato £4.95
Foccachia with Rosemary and Extra Virgin Olive oil £4.95
Foccacia with Blue Cheese and Red Onion £5.95
Pizza Calzone £12.00
- Folded pizza with ricotta, mozzarella, ham, mushrooms, tomato and basil.
Pizza Parma £9.95
- With rocket and parma ham.
Pizza Bistro £8.95
- Beef tomatoes, fresh basil and buffalo mozzarella.
Pizza Salmone £9.95
- Smoked salmon, baby prawns and mussels and garlic.
Pizza BBQ £7.95
- Pepperoni, chicken, onions, ham and BBQ sauce.
Pizza Margherita £6.95
- Tomato and cheese.
Pizza Caprina £7.95
- Caramelized onions, baby spinach and goat cheese.
Pizza Rustica £6.95
- Roasted vegetables.
Pizza Calabrese £7.95
- Spicy sausages, fresh chilli and onions.
Pizza Napolitana £7.95
- Capers, olives, oregano and anchovies.
Pizza Quattro Stagioni £7.95
- Ham, mushrooms, onions, peppers.
Pizza Pepperoni £7.95
- Salami di Napoli.

Pollo Bistro £10.95
- Chicken breast in olive oil, garlic, tomato and mozzarella.
Pollo Dolcelatte £10.95
- Chicken breast with blue cheese served with a brandy and cream cheese.
Pollo Saltimbocca £11.95
- Pan fried chicken breast topped with Parma ham, sage and filante cheese.
Pollo al Limone £12.95
- Chicken breast with white wine, brandy and a fresh lemon sauce.
Pollo Picante £14.95
- Chicken breast with spicy chorizo sausages, tiger prawns, fresh chilli, garlic, white wine and Napoli sauce.
Pollo Aristocratico £11.95
- Chicken breast with prawns, Dijon mustard and Vodka.
Pollo Alla Crema £10.95
- Chicken breast with mushroom and onions in a white wine and cream sauce.
Pollo Diana £10.95
- Chicken breast with mushrooms, onions, French mustard, wine, demi-glace and cream sauce.
Pollo Pepe Nero £10.95
- Chicken breast pan fried with black peppercorns, demi-glace, brandy and cream.
Pollo Dello Chef £11.95
- Chicken breast with onions, Dijon mustard, asparagus, brandy and cream.
Pollo al Salmone Affumicato £11.95
- Chicken breast with smoked salmon, fresh dill, vodka and a dash of tomato.
Chargrill Chicken £13.95
- Chargrilled chicken breast and king prawns in a Mediterranean dressing.
Pollo Valdostana £12.95
- Breadcrumbed chicken breast, topped with Parma ham, cheese and asparagus, then baked in the oven.

Fillet Steak £19.95
- Chargrill fillet of prime beef served with a grilled garnish.
Filleto al Barolo £23.95
- Wild mushrooms, shallots cooked in Barolo wine.
Filleto al Pepe Verde £20.95
- In a cream, vodka and green peppercorn sauce.
Tornado Rossini £21.95
- Wrapped with Parma ham topped with pate served on crostini bread.
Filleto Bistro £19.95
- With garlic, tomato and mozzarella.
Filleto Stroganoff £18.95
- Diced fillet, mushrooms, paprika, with brandy, wine and cream sauce. (Served with rice).
Filleto Dolcelatte £21.95
- Stuffed with blue cheese, brandy and cream sauce.
Filleto Dello Chef £20.95
- Three medallions of prime beef fillet with a Chefs special sauce.
Filleto and Mare £26.95
- Prawns, king prawns and Dijon mustard in a vodka and cream sauce.
Surf and Turf £26.95
- Fillet steak with king prawns in a Thermador sauce.
Filleto al Aglio £20.95
- Garlic, white wine and parsley.

Bistecca Brace £15.95
- Chargrilled sirloin steak.
Bistecca Alla Sorrentina £17.95
- Chargrilled sirloin steak with garlic, tomato and mozzarella cheese.
Bistecca Alla Crema £17.95
- Chargrilled sirloin steak with onions and mushrooms in a brandy and cream sauce.
Bistecca al Funghi di Bosco £17.95
- Chargrilled sirloin steak with onions, mushrooms and red wine.
Bistecca Alla Pizzaiola £17.95
- Chargrilled sirloin steak with tomato, olives, garlic, capers and oregano.
Bistecca Diana £18.95
- Sirloin steak with mushrooms, French mustard, brandy and cream.
Bistecca Aristocratica £18.95
- Sirloin steak with prawns, shallots, vodka, Dijon mustard, tomato and cream.

Gamberoni All'Aglio £17.95
- King prawns in garlic.
Gamberoni Picante £18.95
- King prawns with fresh chilli in a garlic, white wine tomato sauce served on a bed of rice.
Gamberoni Alla Provinciale £18.95
- King prawns in tomato, garlic and white wine and Pernod sauce served on bed of rice.
Salmone Alla Vodka £12.95
- Salmon with fresh Norwegian prawns in a vodka and cream sauce.
Salmone al Pepe Nero £12.95
- Salmone fried fresh salmon with black pepper, lime and dill sauce.

Risotto Pollo e Funghi Bianco £7.95
- Risotto Arborio with chicken, mushrooms and shallots finished with parmesan cheese and fresh herbs.
Risotto e Mare £9.95
- Risotto Arborio with a mix of seafood, with shallots in a white wine, garlic and tomato sauce.
Risotto al Funghi di Bosco £9.95
- Risotto Arborio with wild mushrooms and Goats cheese and parmesan finished with fresh apples.
Risotto Verde £9.95
- Risotto Arborio with asparagus and courgettes with white wine, green peppers, mint and parmesan sauce.

Mixed Salad £2.95
Red Onion and Beef Tomato Salad £2.95
Rocket Salad £3.95
- Fresh young rocket leaves with parmesan shavings.
Chips £3.95
- Hand cut chips, deep fried until crispy and golden brown.
Potato Skins £3.95
- With garlic dip.

Nearby Sample Menus

Saute Jumbo Prawn £8.50
- With chilli & pepper.
Duck with Ginger and Spring Onions £13.50
Prawn & Crab Cake £5.80
Pork & Cashew Nut Basket (For 2 People) £10.50
Scallop with Saute Sauce £19.00
7 Course Banquet (For 3 - 5 People) £19.50
- Deep fried crispy wan tung, soup of the day, sauté chicken, sliced beef sichuan style, fish with black beans sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Pecking Duck (1/2) £19.50
Mixture of Seasonal Vegetables Stir Fried £8.50
- Or with black bean sauce.

- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.65
rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN / PRAWN / MEAT £4.60
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
fish tikka balti £5.30
pathia sour & hot with garlic, onions, pepper & tomato puri -

King Prawn £7.50
Pineapple Rice £2.50
Bhindi Bhaji £2.50
Lamb £5.95
Puree £2.95
- Cooked in a spicy bhuna sauce & served on a thin deep fried bread.
Garlic Pilau £2.50
Saag Aloo £2.50
Tikka Kebab £6.50

Mixed Vegetables in Chilli & Garlic Sauce £4.80
Spicy Salt & Chilli King Prawns £6.30
Shrimps Egg Foo Yung £5.60
Beef in Satay Sauce £6.10
Barbecued Pork in Satay Sauce £6.10
Shrimps with Cashew Nuts £5.90
House Special with Chinese Mushrooms & Baby Corn £6.50
King Prawns & Barbecued Pork Fried Rice £6.00

Terrine di Pate Chicken liver pate with toast and red onion marmalade. £5.95
Salmone Affumicato Smoked salmon and cream cheese roulade. £6.50
Insalata Caesar Chicken Caesar salad served with croutons and shaved parmesan with classic Caesar dressing. £5.50
Al Forno Vegetariana Speciale Tomato and mozzarella base with mixed vegetables. £7.50
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £7.95
- All £2.50
Mozzarella Francese Bread crumbed mozzarella, deep fried with spicy tomato and basil sauce. £6.25
Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50