Benji's in Didcot Menu

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Benji's in Didcot has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Big Society offers many options including Brooklyn Lager 5.2% 355ml and Budvar 5.0% 330ml. Thaikhun Oxford includes a wide range like Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Pie Minister and Sparkling Water.

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Cheese & Biscuits with Homemade Chutney £5.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Suffolk Ham with Egg & Chips £4.95

Mango or Almond flavoured home made kulfi £2.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Vanilla or Chocolate ice cream £2.95
Bells £2.25
Tea £1.50
Coffee £1.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95

Soup of the Day (V) - with bread and butter £4.95
Carved Beef, Turkey or Ham -
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
English Tea £1.50
Seasonal Green Vegetables £3.00
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Creamy Mash Potato £2.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.