A selection of freshly stone baked Italian breads served with olive oil and balsamic vinegar. V.
Garlic and Herb Bread £3.50
Toasted slices of ciabatta bread served with tapenade olive and garlic oil. V.
Marinated Olives £3.50
A selection of kalamata, large green pitted and large black pitted olives tossed in sun dried tomatoes, olive oil, parsley and garlic seasoning. V.
Cheese, Garlic and Herb Bread £4.95
Stone baked pizza bread topped with our garlic oil and mozzarella cheese. V.
Antipasti
Bruschette £4.65
Freshly baked crisp Italian bread, topped with diced tomato and red onion, marinated in balsamic vinegar and olive oil with basil. Topped with rocket. V.
Zuppa £4.95
Homemade seasonal soup of the day.
Arancini £5.95
Risotto cooked with ragu sauce then formed into balls stuffed with mozzarella, breaded and fried.
Pate Alla Siciliana £5.95
Chicken liver with brandy pate served with onion marmalade.
Crema Di Funghi £5.75
Button mushrooms cooked in a garlic, cream and herb sauce, served with toasted Italian bread. V.
Polpettine £5.95
Meatballs in a tomato, basil and pecorino sauce.
Salsicce Piccanti £6.95
Authentic Italian sausages slowly cooked over artichoke hearts, peppers and onion tossed in a sweetened tomato sauce.
Formaggio Di Capra £7.50
Oven roasted goat’s cheese served on a bed of carpaccio beetroot, mixed leaves, topped with walnut and a reduction of balsamic vinegar. V.
Gamberi Piccanti £7.25
Pan fried king prawns on top of a garlic, chilli, white wine and butter sauce.
Calamari Fritti £8.75
Classic fried squid, with tartar sauce, served on a bed of lettuce.
Antipasto Di Carne (To Share) £9.75
A selection of cured Italian meats with mozzarella, pickles, rocket leaves with toasted ciabatta slices and grissini bread.
Antipasto Vegetarian (To Share) £9.75
A selection of aubergines, peppers, courgette, artichokes, mozzarella, olives and pickles.
Insalata
Prawn Cocktail Salad £8.50
Large prawns with marie rose sauce, served on a bed of lettuce.
Insalata Caesar £8.95
Caesar salad made with cos lettuce, croutons and parmesan tossed in a traditional caesar dressing.
Insalata Caesar Pollo £10.95
Traditional caesar salad as above, with the addition of roast chicken.
Burrata Royal £10.95
Burrata is a fresh buffalo mozzarella with a creamy and buttery center, served on a bed of rocket salad, tomato, parma ham and avocado.
Tricolore £9.95
Avocado, mozzarella, sliced tomato with pesto dressing on the side. V.
Insalata Salmone E Avocado £11.95
Smoked salmon, prawns and avocado with dressed mixed leaves and mozzarella mixed in a light Italian dressing.
Pizza
Margherita £9.95
Tomato sauce, mozzarella and basil. V.
Vegetariana £10.95
Tomato sauce, mozzarella and roast vegetables. V.
Barese £11.95
Tomato sauce, mozzarella, salami and olives.
Formaggio £13.50
Tomato sauce, mozzarella, goat’s cheese, dolcelatte and shaved parmesan. V.
Calabrese £14.95
Montecalvo sausage, tomato, mozzarella, nduja, rocket and basil pesto.
Prosciutto E Funghi £13.50
Tomato sauce, mozzarella, cooked ham and mushrooms.
Tonno E Cipolla £12.95
Red onions, Calippo tuna, tomato and mozzarella.
Pollo £13.50
Tomato sauce, mozzarella, chicken, roast peppers and onions.
Stagioni £13.95
Tomato sauce, mozzarella, ham, mushroom, olives and artichoke hearts.
Risotto
Risotto Funghi £11.95
A delicate creamy risotto of Arborio rice tossed in our wild mushroom, herb and white wine sauce. V.
Risotto Salmone £13.50
A delicate creamy risotto of Arborio rice mixed with our freshly cooked salmon and smoked salmon tossed in a white wine sauce.
Risotto Marinara £13.95
A delicate creamy risotto of Arborio rice tossed in white wine, tomato, garlic and parsley sauce containing freshly cooked prawns, mussels, squid and fish.
Gnocchi / Pasta Al Forno
Cannelloni £11.95
Tubes of egg pasta filled with ricotta cheese and spinach, topped with tomato sauce and mozzarella. V.
Gnocchi Alla Sorrentina £13.50
Potato dumplings with meaty bolognese sauce with a touch of nduja, topped with mozzarella and parmesan, cooked in the oven. V.
Gnocchi Spinaci E Noci £12.50
Fresh potato gnocchi in a creamy dolcelatte sauce with spinach and walnut blended in. V.
Lasagne £12.95
The classic Italian lasagne, made using egg pasta, beef ragu and parmesan.
Pasta
Penne Arrabbiata £9.95
Tubes of penne tossed with a Napolitana, garlic and chilli sauce. V.
Tagliatelle Al Pesto £10.95
Tagliatelle pasta tossed in our seasonal mixed vegetable, sliced chillies and pesto sauce. V.
Tagliatelle Bolognese £12.95
A true classic Italian dish with our homemade beef ragu and tagliatelle.
Spaghetti Carbonara £12.95
Cured pancetta pork lardoons cooked in a cream, egg yolk and parmesan sauce on top of a bed of spaghetti.
Penne Con Pollo E Funghi £12.50
Penne cooked with chicken, garlic and wild mushrooms in a creamy sauce.
Spaghetti Polpettine £13.50
Homemade meatballs in a bed of spaghetti, tossed in a tomato, garlic and herb sauce.
Ravioli All Aragosta £12.95
Stuffed square pasta with lobster marinated in herbs, served with a butter and chive sauce.
Ravioli Asparagus £12.95
Homemade pasta stuffed with asparagus, served with sage and butter.
Penne Con Gamberetti E Pollo £14.95
Penne pasta in a creamy tomato and garlic sauce with king prawns, chicken and seasonal herbs.
Tagliolini Missoni Al Ischolio £15.95
Tagliolini missoni tossed in a tomato, garlic and parsley sauce containing our freshly cooked prawns, mussels, squid and smoked salmon.
Calzone
Calzone Vegetariano £12.95
A folded pizza filled with tomato sauce, mozzarella and roast vegetables. V.
Calzone Ham £13.50
A folded pizza filled with tomato sauce, mozzarella, mushrooms and ham.
Calzone Ragu £13.95
A folded pizza filled with beef ragu and mozzarella.
Tuscan Sausage Calzone £14.95
A folded pizza filled with fresh Tuscan sausage, peppers, onion and tomato.
Pollo and Anatra
Pollo Alla Boscaiola £13.95
Oven roasted chicken supreme with a garlic and wild mushroom sauce.
Pollo Tarragon £13.95
Pan fried chicken mustard in a creamy white wine sauce.
Pollo Al Rosmarino £13.95
Pan fried chicken breast marinated in olive oil, rosemary and garlic with a lemon sauce served on a bed of steamed vegetables.
Pollo Mari and Monti £15.95
Pan fried chicken breast cooked with king prawns, mushrooms, wine, tomato and a touch of cream.
Duck Al Orange £17.95
Pan fried duck with orange sauce, served with seasonal vegetables.
Carne
Lamb Shank £17.95
A shank of lamb braised in a red wine sauce with onions, tomato, peas and butter beans.
Pesce
Pesce Spada Alla Griglia £15.95
Grilled swordfish, served with our cucumber and mango salsa.
Spigola Alla Griglia £17.95
Grilled sea bass with rosemary sauteed potatoes.
Baccala Al Cartoccio £17.95
Marinated cod fillet cooked with leek, potatoes, cherry tomatoes and seafood.
Salmone £19.50
Roast fillet of salmon on fresh spinach in a white wine and lemon sauce.
Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Chutney and Pickles £0.50
Keema Naan with Cheese and Garlic £2.95
Minced lamb.
Mixed Jalfrez Balti Siraj Special £7.50
Lamb Jalfrezi £6.75
Cooked with onions and green peppers together with a dozen spices and green herbs.
Sagwala £5.75
Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish.
Under 600 calories. Mozzarella and tomato. Vegan option available
NEW Leggera Pollo ad Astra £11.60
Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
(bottle opener required) ABV 5.1%. The same crisp and light lager, but without gluten
Peroni Libera £3.55
(bottle opener required) 330ml. Peroni’s first non-alcoholic lager. ABV (0.0%)
Niçoise (GF) £8.25
Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
glass bottle (requires bottle opener) £2.80
Soave £17.95
75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes