Beatons Restaurants in Perranporth Menu

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Beatons Restaurants in Perranporth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Nemos and Battered Mars Bar.

Nearby Sample Menus

7-up £1.20
Lamb Kofte with Rice £10.90
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Hawaiian £7.99
- Ham and pineapple.
Chicken Shish with Rice £10.90
Garlic £0.35
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.

Scampi & Chips £8.50
Potato Fritters (5 Pieces) £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken Breast & Chips (Large) £8.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
10 Garlic Mushrooms & Dip £4.00
Hot Dog (Large) £3.00
Saveloy & Chips £5.00

Steak Burger £8.00
Scrambled Egg on Toast £4.50
Cheese Ham & Pickle £8.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Toast with Jam & Marmalade £2.00
Lamb & mint £8.00
Olives & Hummus with bread £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coleslaw £1.00
Onion Rings £1.20
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Greek (feta) Salad £2.20