Barajee Restaurant in Birmingham Menu

Starters/Main Tandoori Sizzling Specialities (Poultry) Starters/Main Tandoori Sizzling Specialities (Poultry)
  • Tandoori Chicken (Starter) £3.95
    • Tender chicken marinated in delicate spices and barbequed in a clay oven.
  • Tandoori Chicken (Main) £8.95
    • Tender chicken marinated in delicate spices and barbequed in a clay oven.
  • Murgh Chatki (Starter) £3.95
    • Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
  • Murgh Chatki (Main) £8.95
    • Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
  • Murgh Tikka (Starter) £3.95
    • Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Murgh Tikka (Main) £8.95
    • Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Murgh Makmal (Starter) £3.95
    • Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven.
  • Murgh Makmal (Main) £8.95
    • Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven.
Starters/Main Tandoori Sizzling Specialities (Seafood) Starters/Main Tandoori Sizzling Specialities (Seafood)
  • Mosla Fish (Starter) £3.95
    • Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
  • Mosla Fish (Main) £8.95
    • Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
  • Samandar Si Salmon (Starter) £4.95
    • Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.
  • Golda Jhingara Lajawab (Starter) £5.95
    • Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
  • Golda Jhingara Lajawab (Main) £13.95
    • Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
  • Prawn on Puri (Starter) £3.95
    • Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
  • Anarosi Chingree Corn (Starter) £5.95
    • Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
  • Anarosi Chingree Corn (Main) £13.95
    • Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
Starters/Main Tandoori Sizzling Specialities (Lamb) Starters/Main Tandoori Sizzling Specialities (Lamb)
  • Lamb Tikka (Starter) £4.50
    • Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Lamb Tikka (Main) £9.95
    • Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
  • Mix Tara (Starter) £4.95
    • Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
  • Mix Tara (Main) £13.95
    • Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
  • Sheek Kebab Jafrani (Starter) £3.95
    • The traditional skewer of finely minced lamb, barbecued in the tandoor and delicately flavoured with fresh coriander, mint, spring onoin and garam masala.
  • Shola Boti (Starter) £4.95
    • Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
  • Stuffed Peppers (Starter) £3.95
    • Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
  • Gost Singara (Starter) £3.45
    • A favourite of all Indian connoisseurs! Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
Starters/Main Tandoori Sizzling Specialities (Vegetables) Starters/Main Tandoori Sizzling Specialities (Vegetables)
  • Shabzi Singara (Starter) £3.45
    • A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
  • Beguni Bahar (Starter) £4.45
    • Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
  • Beguni Bahar (Main) £8.95
    • Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
  • Piazi (Starter) £3.25
    • Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.
Starters/Main Tandoori Sizzling Specialities (English) Starters/Main Tandoori Sizzling Specialities (English)
  • Chilled Melon (Starter) £3.95
  • Prawn Cocktail (Starter) £3.95
Main Courses (Poultry) Main Courses (Poultry)
  • Murgh Tikka Bhuna Korahi £9.95
    • A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
  • Chicken Jalfrezi £9.95
    • Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander.
  • Murgh E-Chilli Bahar £9.95
    • Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot.
  • Jhall Murgh £9.95
    • Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
  • Murgh-E Achari £9.95
    • Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
  • Murgh Anarkoli £9.95
    • Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and Chef's own special spices.
  • Murgh-E-Addrak £9.95
    • Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.
  • Chicken Tikka Masala £9.95
    • An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
  • Murgh Shahi Korma £9.95
    • Chicken braised in yoghurt gravy, enriched with cashew nutes and redolent of cardmom, mace and rose water. Very mild.
Main Courses (Lamb) Main Courses (Lamb)
  • Gost-E Laziz Lohari £9.95
    • Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
  • Lamb Jalfrezi £9.95
    • Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
  • Lamb Roshoni £9.95
    • Pieces of lamb, mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander
  • Lamb Achari £9.95
    • Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
  • Gost-E Jalali £9.95
    • Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
  • Gosth Gata Masala £9.95
    • Diced, deboned meat from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
  • Gost-E Narieli £9.95
    • Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies cumin and ground coriander and other herbs and spices. Slightly hot.
  • Lamb Pista Badami £9.95
    • Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
  • Lamb Shank £15.95
    • Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky, coconut fried rice.
Main Courses (Duck) Main Courses (Duck)
  • Duck Hariali £13.95
    • A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with a special pilau rice.
  • Duck Nawabi £13.95
    • A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.
Mixed Specials Mixed Specials
  • Chingre Morich Masallam £13.95
    • Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot.
  • Mix Madras Amritsari £13.95
    • Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot.
  • Paspuran Korahi £13.95
    • Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron work.
Exotic Fish Dishes Exotic Fish Dishes
  • Jinga Ruposhi Jalfry £13.95
    • Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
  • Gold Chingre Lohari £13.95
    • Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
  • Chef's Special Chingre Barajee Platter £15.95
    • Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed!
  • Jinga Masala Dewani £15.95
    • Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
  • Halibut Tawae (Grilled) £15.95
    • Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
  • Monk Machari £15.95
    • Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
  • Halibut Rezala £15.95
    • Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek & tomato sauce with a dash of cream. Served with a mound of steamed rice
  • Samandar Si Salmon £9.95
    • Barbequed salmon steak marinated with light herbs, aromatic spices and green salad.
Vegetarian Dishes Vegetarian Dishes
  • Matar Panir Makni £6.95
    • Peas and Indian cheese. Mild and creamy.
  • Vegetable Rezala £6.95
    • Mixed seasonal vegetables. Medium spiced.
  • Aloo Begun Bahar £6.95
    • Potatoes and aubergines. Medium spiced with sesame seeds.
  • Vegetable Amri Char £6.95
    • Medium spiced with satkora pickle.
  • Palak Panir Zafran £6.95
    • Spinach and Indian cheese. Medium spiced with chat masala.
Traditional Dishes Traditional Dishes
  • Curry with Chicken £8.50
    • Medium curry
  • Curry with Prawn £8.50
    • Medium curry
  • Curry with Lamb £8.95
    • Medium curry
  • Curry with Tikka £8.95
    • Medium curry
  • Curry with King Prawn £10.95
    • Medium curry
  • Curry with Vegetables (v) £6.95
    • Medium curry
  • Madras with Chicken £8.50
    • Fairly hot and sour taste.
  • Madras with Prawn £8.50
    • Fairly hot and sour taste.
  • Madras with Lamb £8.95
    • Fairly hot and sour taste.
  • Madras with Tikka £8.95
    • Fairly hot and sour taste.
  • Madras with King Prawn £10.95
    • Fairly hot and sour taste.
  • Madras with Vegetables (v) £6.95
    • Fairly hot and sour taste.
  • Bhuna with Chicken £8.50
    • Tomatoes & onion. Medium.
  • Bhuna with Prawn £8.50
    • Tomatoes & onion. Medium.
  • Bhuna with Lamb £8.95
    • Tomatoes & onion. Medium.
  • Bhuna with Tikka £8.95
    • Tomatoes & onion. Medium.
  • Bhuna with King Prawn £10.95
    • Tomatoes & onion. Medium.
  • Bhuna with Vegetables (v) £6.95
    • Tomatoes & onion. Medium.
  • Dupiaza with Chicken £8.50
    • Cooked with diced onions and capsicums.
  • Dupiaza with Prawn £8.50
    • Cooked with diced onions and capsicums.
  • Dupiaza with Lamb £8.95
    • Cooked with diced onions and capsicums.
  • Dupiaza with Tikka £8.95
    • Cooked with diced onions and capsicums.
  • Dupiaza with King Prawn £10.95
    • Cooked with diced onions and capsicums.
  • Dupiaza with Vegetables (v) £6.95
    • Cooked with diced onions and capsicums.
  • Sagwalla with Chicken £8.50
    • Medium spiced with fresh spinach.
  • Sagwalla with Prawn £8.50
    • Medium spiced with fresh spinach.
  • Sagwalla with Lamb £8.95
    • Medium spiced with fresh spinach.
  • Sagwalla with Tikka £8.95
    • Medium spiced with fresh spinach.
  • Sagwalla with King Prawn £10.95
    • Medium spiced with fresh spinach.
  • Sagwalla with Vegetables (v) £6.95
    • Medium spiced with fresh spinach.
  • Dansak with Chicken £8.50
    • Sweet & sour, hot with pineapple and lentils
  • Dansak with Prawn £8.50
    • Sweet & sour, hot with pineapple and lentils
  • Dansak with Lamb £8.95
    • Sweet & sour, hot with pineapple and lentils
  • Dansak with Tikka £8.95
    • Sweet & sour, hot with pineapple and lentils
  • Dansak with King Prawn £10.95
    • Sweet & sour, hot with pineapple and lentils
  • Dansak with Vegetables (v) £6.95
    • Sweet & sour, hot with pineapple and lentils
  • Pathia with Chicken £8.50
    • Sweet & sour, hot with a tomato purée base
  • Pathia with Prawn £8.50
    • Sweet & sour, hot with a tomato purée base
  • Pathia with Lamb £8.95
    • Sweet & sour, hot with a tomato purée base
  • Pathia with Tikka £8.95
    • Sweet & sour, hot with a tomato purée base
  • Pathia with King Prawn £10.95
    • Sweet & sour, hot with a tomato purée base
  • Pathia with Vegetables (v) £6.95
    • Sweet & sour, hot with a tomato purée base
  • Balti with Chicken £8.50
    • A famous dish of medium spices served in a balti.
  • Balti with Prawn £8.50
    • A famous dish of medium spices served in a balti.
  • Balti with Lamb £8.95
    • A famous dish of medium spices served in a balti.
  • Balti with Tikka £8.95
    • A famous dish of medium spices served in a balti.
  • Balti with King Prawn £10.95
    • A famous dish of medium spices served in a balti.
  • Balti with Vegetables (v) £6.95
    • A famous dish of medium spices served in a balti.
  • Korahi with Chicken £8.50
    • Garlic, ginger and peppers, medium spiced.
  • Korahi with Prawn £8.50
    • Garlic, ginger and peppers, medium spiced.
  • Korahi with Lamb £8.95
    • Garlic, ginger and peppers, medium spiced.
  • Korahi with Tikka £8.95
    • Garlic, ginger and peppers, medium spiced.
  • Korahi with King Prawn £10.95
    • Garlic, ginger and peppers, medium spiced.
  • Korahi with Vegetables (v) £6.95
    • Garlic, ginger and peppers, medium spiced.
  • Vindaloo with Chicken £8.50
    • Very hot curry cooked with plenty of chilli.
  • Vindaloo with Prawn £8.50
    • Very hot curry cooked with plenty of chilli.
  • Vindaloo with Lamb £8.95
    • Very hot curry cooked with plenty of chilli.
  • Vindaloo with Tikka £8.95
    • Very hot curry cooked with plenty of chilli.
  • Vindaloo with King Prawn £10.95
    • Very hot curry cooked with plenty of chilli.
  • Vindaloo with Vegetables (v) £6.95
    • Very hot curry cooked with plenty of chilli.
  • Extra Mushrooms £1.00
  • Extra Vegetables £1.00
Biryani Biryani
  • Biryani with Chicken £9.95
  • Biryani with Lamb £10.95
  • Biryani with Prawn £9.95
  • Biryani with King Prawn £13.95
  • Biryani (Mixed) £13.95
  • Biryani with Sabzi (v) £8.95
  • Biryani with Chicken Tikka £10.95
  • Biryani with Lamb Tikka £11.95
Side Dishes Side Dishes
  • Sag Bhaji £3.95
  • Sag Paneer £3.95
  • Gobi Bhaji £3.95
  • Bombay Aloo £3.95
  • Tarka Dhall £3.95
  • Chana Panir £3.95
  • Begun Borta £3.95
  • Sag Aloo £3.95
  • Mushroom Bhaji £3.95
  • Bhindi Bhaji £3.95
  • Aloo Gobi £3.95
  • Niramish (v) £3.95
English Dishes English Dishes
  • Chicken with Fries £9.95
  • Scampi with Fries £9.95
  • Steak and Fries £13.95
  • Chicken Salad £8.95
  • Prawn Salad £8.95
  • Omelette with Chicken £8.95
  • Omelette with Prawn £8.95
  • Omelette with Mushroom £8.95
Accompaniments Accompaniments
  • Plain Rice £2.95
  • Pilau Rice (Basmati) £3.50
  • Keema Pilau Rice £3.95
  • Veg Pilau Rice £3.95
  • Fried Rice £3.50
  • Egg Fried Rice £3.95
  • Mushroom Rice £3.95
  • Naan Bread £2.50
  • Garlic Naan £2.95
  • Keema Naan £2.95
  • Peshwari Naan £2.95
  • Cheese Naan £2.95
  • Cheese, Garlic and Coriander Naan £3.25
  • Chapati £1.50
  • Tandoori Roti £2.25
  • Paratha £2.75
  • Stuffed Vegetable Paratha £3.50
  • Papadom £0.70
  • Spiced Papadom £0.80
  • Fries £2.50
  • Raitha (Mixed) £1.95
  • Raitha (Plain Yoghurt) £1.95
  • Chutney £0.50
  • Pickles £0.50
Special Banquet (Minimum 2 Persons) Special Banquet (Minimum 2 Persons)
  • Sabzi Banquet (v) £29.90
    • Savouries: papadoms, chutney, pickles and sauces; Appetisers: beguni bahar, shabzi sungara; Main Course: matar panir makni, vegetable amri char; Side Diesh: aloo palak, dall masalla; Accompaniments: aromatic basmati rice, naan bread; Dessert: ice cream & coffee.
  • Rupali Banquet (Non Vegetarian) £31.90
    • Savouries: papadoms; chutney, pickles and sauces; Appetisers: gost singara, chicken tikka; Main Course: chicken korahi, lamb roshoni; Side Dishes: mushroom bhaji; Accompaniments: aromatic basmati rice, naan bread followed by coffee.
  • Sonali Banquet (Non Vegetarian) £35.90
    • Savouries: papadoms, chutney, pickles and sauces; Appetisers: lamb chatki, murgh makmal; Main Course: chicken tikka masala, lamb jalali; Side Dishes: bombay aloo; Accompaniments: aromatic basmati rice, naan bread, followed by coffee.
  • Executive Banquet (Non Vegetarian) £39.90
    • Savouries: papadoms, chutney, pickles and sauces; Appetisers: murgh tikka, sheek kebab jafrani, beguni bahar; Main Course: murgh-e-acharee, king prawn korahi, lamb rogan; Side Dishes: sag paneer; Accompaniments: aromatic basmati rice, naan bread; Dessert: kulfi & coffee.

Nearby Sample Menus

  • Cappuccino £2.70
  • Earl Grey £1.70
  • Black Americano £2.50
  • Chicken & Mushrooms £4.15
  • Banana £3.20
  • Mocha £2.90
  • Nutella Hot Chocolate £2.70
  • Cheese & Ham £3.70
  • Chilli Chicken - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Veg Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Curly Fries Lrg £2.25
  • Cheesy Fries & Salad [Regular] 50p Per extra topping £1.75
  • Onion Rings £1.90
  • Veggie Meat Feast - Fresh Tomato Sauce,Mozzarella, Veggie Sausage,Veggie Pepperoni, and Veggie Tandoori Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Cheesy Fries with Beans [Large] 50p Per extra topping £2.49
  • Garlic Bread (4 Pcs) £1.80
  • Classic Calzone - Classic Mozzarella, Tomato Sauce, Mushrooms, Red Onion, Peppers, and Sweet Corn Sml: £4.25, Med: £5.75
  • 48. Seafood fried rice £7.30
    • rice stir fried with peeled prawn, squid, scrambled egg and peas
  • 37. Stir-fried noodles with diced chicken £7.50
    • stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
  • 26. Pak Choi Fried with chopped garlic £8.30
    • fried pak choi/Chinese cabbage with chopped garlic
  • 1. Sliced Pork with Mashed Garlic Sauce £7.80
    • sliced pork, mashed garlic, sesame.
  • 12. Sautéed shredded pork in spicy & chilli sauce £8.90
    • fried shredded pork, shredded cucumber, shredded black fungus, shredded bamboo shoots; sweet-sour and mild spicy flavour
  • 45. Egg Fried Rice £5.90
    • rice stir fired with scrambled egg and peas
  • 54. Plum syrup £2.50
    • 500ml bottle
  • 22. Fried Potato, Green Pepper & Aubergine in soy sauce £8.30
    • fried diced potato, diced aubergine, diced green and red bell pepper;salty fresh flavour
  • Vegetable Balti (d) (n) £4.95
    • Medium spiced with onion, tomato, garam masala & mixed paste, served in a balti dish.
  • Lemon (1.5L) £3.95
  • Cheese Naan (g) (d) (n) (e) £2.10
  • Keema Pilau Rice £2.50
  • Peshwari Naan (g) (d) (n) (e) £2.10
  • Shami Kebab (g) (e) £2.95
    • Spiced mince lamb, grilled on tawa.
  • Korai Dish (d) £6.95
    • A spicy dish with onion, green peppers, tomatoes & garlic served in a korai dish. Mixed special - chicken tikka, lamb tikka & fresh mushroom..
  • Korma (d) (n) £5.95
    • A creamy mild dish, prepared with mild spice, fresh cream, almond & coconut powder.
  • Bhindi Bhaji £6.25
    • Okra (or lady’s fingers) cooked in a moist sauce with herbs and spices
  • Lamb Tikka £12.95
    • Succulent cubes of marinated lamb barbecued on skewers in the tandoor
  • Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
    • King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
  • Lamb Tikka Stir Fry (Served with Vegetable Pilau Rice) £15.95
    • Succulent strips of barbequed lamb, stir- fried in a wok with delicate herbs, spices, onions, peppers and mushrooms
  • Peshwari Naan £3.50
    • Naan bread stuffed with dried fruits and nuts
  • Mushroom Pilau Rice £4.25
    • Pilau rice panfried with fresh mushrooms
  • Stuffed Paratha £3.95
    • Paratha stuffed with mixed vegetables
  • Chicken Shashlik (Traditional Appetizers) £6.50
    • Chicken marinated with delicate spices, then grilled with capsicum, tomatoes and onions
  • 3 Pieces Chicken Strips Rice Meal £4.49
    • 3 pieces of chicken strips in mild spicy coating. Rice and a drink of your choice.
  • 3 Pieces Buffalo Wings Fries Meal £3.49
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Fries and a drink of your choice.
  • Spicy Supreme Burger Rice Meal £5.29
    • Spicy Burger with hash brown cheese lettuce & mayonnaise. Rice and a drink of your choice.
  • Large Grilled Popbites Rice Meal £7.49
    • Tender bite size chicken pieces in a flavour of your choice. Rice and a drink of your choice.
  • 2 Pieces Value Rice Meal £4.29
    • 2 pieces of chicken, fried in Superios original coating. Rice and a drink of your choice.
  • Regular Grilled Popbites Rice Meal £4.49
    • Tender bite size chicken pieces in a flavour of your choice. Rice and a drink of your choice.
  • Large Grilled Popbites Fries Meal £7.49
    • Tender bite size chicken pieces in a flavour of your choice. Fries and a drink of your choice.
  • 20 Pieces Buffalo Wings Fries Meal £11.49
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Fries and a drink of your choice.
  • Schweppes £1.60
    • Choice of Lemonade, tonic, slimline or soda water.
  • Corona (330ml) £3.80
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Cuvée Jean Paul Sec, France (Bottle) £17.50
    • A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.
  • Croquetas £7.00
    • Cheese, onion and spinach italian croquettes served with onion jam and alioli. V.
  • Pinchitos Morunos £8.00
    • Andalusian chicken skewers, grilled and served with salad and lemon.
  • Spicy Humous £3.20
    • Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
  • Warm Halloumi Salad £8.50
    • Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
  • Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
  • Americano £2.10
  • Classical free range chicken fricassee. £14.50
  • Slow roast belly pork with sticky chilli and honey glaze £4.25
  • Slow roast peppers with garlic and thyme (v) £3.95
  • Whole Grilled Lemon Sole, Lemon and Parsley Butter £15.95
  • Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95
  • 6oz Aberdeen Angus Fillet £17.95
  • Commando £9.95
    • Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
  • Mighty Fillet Burger £4.95
    • Fresh lettuce topped with two chicken breast fillets with SFC original secret recipe smothered in mayo.
  • The Champ £9.95
    • Lettuce, tomato with two prime BMF beef patties stuffed with BBQ chicken, jalapenos & melted mozzarella cheese dressed in our special Big Man's sauce.
  • Reservoir Dogs £6.45
    • Smoky sausage with caramelised onions, American mustard, ketchup & melted mozzarella cheese.
  • The Rock £7.45
    • Lettuce, tomato & mixed peppers with a choice of meat topped with melted cheddar cheese slice, chilli beef topping grilled pineapple smothered in chipotle sauce.
  • Milkshakes £2.95
  • Lemon & Blueberry Cake £4.95
    • Deep lemon flavour sponged poked with holes, soaked with lemon soak depostied with a blueberry sauce, topped with vanilla frosting and swirled blueberry sauce.
  • Soft Drinks 330ml £1.75
  • Garlic £0.40
  • Set of All 3 Signature Sauces £1.00
    • Garlic, yogurt and spicy.
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Onion Rings £1.99
  • Doner Lahmacun Wrap £6.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef, your choice of doner meats, fresh lettuce, tomato, onion, red cabbage.
  • Original Burger £5.99
    • Doner burger, fresh lettuce served with our original burger sauce, jr. fries and a capri sun.
  • Pickles £0.60
  • KCal Kebab - From only 585 Calories and 42 Grams Protein £6.99
    • Our newest kebab sandwich! Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage. Served with our spicy signature sauce in our handmade, wholemeal toasted multigrain and sesame bread.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Thai Green Chicken & Veg £5.95
  • Thai Red Curry & Rice £5.95
  • Sweet potato, coconut and coriander £3.75
  • Veggie Oodles £3.50
  • Seafood & Vegetable DimSum £3.50
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • The Vermonster £3.20/150ml
  • Thai Spiced chicken and sweet potato £4.50
  • Roast Chicken Wings - Our special roast chicken wings in either our sweet honey BBQ or our special hot and spicy sauce served with a garlic and herb dip. 4 wings: £4.50, 8 wings: £7.50, 12 wings: £9.50
  • Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Cowboy chilli - Our homemade beef chilli made just the way the cowboys like it severed with hand cut spicy chip or rice, sour cream and cheese. £10.95
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
  • Freshly baked cookies, served with vanilla ice-cream N/A
  • Garlic Mayo Dip £0.50
    • 4oz tub.
  • Salad Tray £1.49
    • Freshly Prepared Mixed Salad (Onions, Lettuce, Cucumber, Tomato).
  • Big John's Double Decker Burger £3.99
    • Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Southern Fried Chicken Breast and Chips £3.79
    • Chicken breast pieces coated with BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Chicken Fillet Mayo Wrap £3.69
    • Southern fried chicken fillet wrap served with mayonnaise and mixed leaf salad.
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • BBQ Dip £0.50
    • 4oz tub.
  • Onion Rings £1.09
    • Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.
  • Galaxy Shake £2.99
  • Grand Mega £5.99
    • 180g 100% Irish British beef, x2 cheese, x2 chicken strips, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
  • The Big Crunch Waffle £5.95
    • Crushed crunchie bits with melted chocolate.
  • Take A Break Cookie Dough £4.95
    • Chunks if Kitkat with melted Nutella chocolate.
  • Grand XL £6.99
    • 2x 180g 100% Irish British beef, egg, hash brown, x2 cheese, smoked chicken, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
  • Kinder Bueno Shake £2.99
  • Chicken Popcorn (10 Pieces) £1.99
  • Kids Chicken Popcorn Meal £3.99
    • 8 Tasty chicken popcorn with fries, juice & surprise toy.
Barajee Restaurant

Barajee Restaurant

location

Address

265 Broad Street, Birmingham, West Midlands, B12DS ,

phone

Phone

01216436700

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
265 Broad Street, Birmingham, West Midlands, B12DS ,
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