Bar Bodega in Watford Menu

Bar Bodega in Watford has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Giraffe offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Derwish Restaurant includes a wide range like Sparkling Water or Water. Diet Coke and Coke from . Hatch on the Go offers Mazza Indian Restaurant and Raita (M).

Nearby Sample Menus

  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Merlot delle Venezie £19.90
  • Italian Meatballs £11.00
    • With rice.
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Panzanella £5.95
    • Toasted artisan breads with tuna, barlotti beans & red onion.
  • Pinot Grigio delle Venezie £19.90
  • Americana £11.95
    • With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
  • Create Your Own £12.50
    • Choose your own 4 toppings.
  • Pork Chop Suey £5.20
  • Apple Fritter with Syrup £2.30
  • Mussels with Chilli Sauce £6.70
    • Spicy.
  • Beef Chop Suey £5.20
  • Pork in Satay Sauce £5.20
    • Contains Nuts. Spicy.
  • Pork with Cashew Nuts in Yellow Bean Sauce £5.20
  • Beansprout Pad Thai Noodles £5.00
    • Spicy. Contains Eggs. Contains Nuts.
  • Lemon Duck £6.70
  • Lamb Tikka £6.95
  • Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
  • Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
  • Lamb Shank Chilli Massalla (hot) £9.95
  • Pulao Rice (Basmati Rice cooked in selected spices) £1.85
  • Special Rice (Rice fried with egg, peas & onions) £2.40
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Korahi Lamb £6.95
  • Tandoori Chicken with Fresh Herbs £3.95
    • Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
  • Bengal Roast Chicken (Medium) £9.25
    • Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
  • Chips £3.95
  • Tandoori King Prawn £12.95
    • Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
  • Vegetable Biriani £7.95
  • Coca-Cola Zero (0.33L) £1.60
  • Tandoori Duck Tikka £9.95
    • Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
  • King Prawn Balti (Medium) £11.95
  • Pain Au Raisin £2.45
  • Cheese Steak £9.95
    • Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
  • Meze for 2 £29.95
    • Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
  • Chilli £4.75
    • Our own marinated pitted olives.
  • Chicken Souvlaki £12.95
    • GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
  • Halloumi Fries £4.95
  • Cyprus Village Salad £9.95
    • V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
  • Veggie Med Panini £8.95
    • V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Bar Bodega

Bar Bodega

location

Address

151 High Street, Watford, Hertfordshire, WD172ER ,

phone

Phone

01923229651

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
151 High Street, Watford, Hertfordshire, WD172ER ,
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