Bank Street Brasserie in Sevenoaks Menu

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Bank Street Brasserie in Sevenoaks has no menu available, but can choose from many other options such as Imam Bayildi (V) or Hellim Kebab (V) from Zorba Cafe Restaurant. Mooli Restaurant offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Sweetie Cones and Little Topped Toast from . Priscilla's Pantry offers Creams Cafe and Sprite (330ml).

Nearby Sample Menus

Shrimps Chow Mein £4.00
Beef Szechuan Style £4.20
Chicken with Green Peppers in Chilli £4.10
Chicken with Ginger & Spring Onions £4.10
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Mushroom Chop Suey £3.40
Plain Foo Young £3.30
Bottle of Coke £1.70

- VEGETABLE £4.40
- VEGETABLE £4.40
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN / PRAWN / MEAT £4.65
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.65

Mixed Seafood Udon Noodle Soup -
Diced -Turnip Paste -
Water Chestnuts Curd -
Sweet & Sour Chicken Balls -
Rainbow OX Honeycomb -
Pork & Prawn Dumplings -
*Mixed Seafood in Green Curry Thai Style -
Beansprout -

Beansprout -
*Mixed Seafood in Green Curry Thai Style -
Egg Custard Buns -
Chicken Drumstick -
Squid -
Stir Fried Green Bean with Garlic Sauce -
Beef with Green Pepper in Black Bean Sauce -
*Prawn & Squid in Chilli Sauce -

KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
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SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50