lamb tikka (main) pieces of spring lamb, marinated seasoned £5.25
tandoori king prawn marinated in spices £7.95
tandoori mixed grill chicken tikka, lamb tikka, seekh kebab, tandoori king prawn, tandoori chicken with naan £7.50
chicken tikka shashlik diced, marinated and barbecued in clay oven with green peppers, tomato and onions £5.95
CHEFS SPECIALS
lamb tikka bhuna £5.95
tandoori murgh masala prepared with onions, capsicums, capsicums, spices, keema and chicken £5.75
butter chicken tandoori chicken cooked in butter and spices £5.75
lamb tikka balti fresh garlic and chilli £6.50
chicken tikka curry £5.25
tandoori king prawn masala marinated in spices £8.50
tandoori chicken balti £5.95
chicken tikka bhuna onions, peppers and tomatoes £5.75
chicken tikka balti fresh garlic and chilli £6.25
chicken rajpuri cooked with fried onions and mushrooms with seasoning of spices £5.60
chicken tikka balti hot and spicy £5.75
chefs special curry chicken tikka, meat, king prawns, garnished with tomatoes and egg £5.95
lamb tikka balti hot and spicy £5.95
lamb tikka curry £5.75
chicken jaipuri prepared with yogurt, hint of green chillies, ginger and fenugreek leaves £5.60
lamb tawa prepared with slices meat fresh peppers, onions and tomatoes £5.60
lamb jaipuri prepared with yogurt, hint of green chillies, ginger and fenugreek leaves £5.60
lamb tikka jalfrezi hot and spicy £5.95
ginger chicken prepared with boneless skewered tandoori chicken fried with fresh onions, bay leaf, fresh ginger and tomatoes, cooked in medium sauce £5.50
chicken tikka jalfrezi hot and spicy fresh chillies - hot £5.75
castle special curry chicken, meat, prawns, king prawns, with tomatoes and egg £5.95
chicken tawa prepared with slices of chicken tikka fresh peppers, onions and tomatoes £5.60
chicken tikka korma mild £5.75
chicken tikka masala cooked with cream and herbs in tandoori sauce £5.75
CURRY DISHES
prawn saag spiced and cooked with spinach leaf £4.75
meat mushroom curry - medium £4.75
chicken bhuna onions, tomatoes and capsicum £4.75
king prawn curry curry - medium £7.75
chicken dopiaza with onions and peppers - medium dry £4.75
chicken jalfrezi cooked with capsicum, onion, tomatoes, green chillies and spices £4.75
chicken ceylon hot and spicy hot £4.95
chicken curry spices - medium, fresh chilli and garlic can be added for an additional price £4.50
prawn madras hot and spicy curry with spices - hot £4.75
chicken vindaloo hot and spicy spiced curry - hot £4.95
chicken bombay served with potato and tomato £4.50
king prawn bhuna chilli and garlic can be added for an additional price £7.95
chicken rogan josh garnished with chopped toms onions £4.75
king prawn madras hot £7.75
chicken madras hot and spicy hot £4.75
prawn pathia sweet, sour - hot £4.75
meat curry spices - medium, fresh chilli and garlic can be added for an additional price £4.50
meat vindaloo hot and spicy curry with spices - hot £4.95
chicken saagwala cooked with spinach leaf £4.75
chicken karachi cooked with eggs and tomatoes - hot £4.50
chicken phall hot and spicy very hot £4.95
chicken kashmir with bananas £4.50
meat bhuna curry cooked with herbs garnished with tomatoes and capsicum - medium £4.50
chicken dhansak sweet and sour with lentils and pineapple £4.50
meat madras hot and spicy hot £4.75
prawn bhuna £4.75
king prawn vindaloo hot and spicy very hot £7.50
chicken pathia hot and spicy sweet and sour - hot £4.75
prawn vindaloo hot and spicy very hot £4.95
meat dopiaza with onions and peppers - medium dry £4.75
chicken malayan served with banana, pineapples pieces £4.50
chicken bengal curry with eggs and tomatoes - medium £4.50
chicken mushroom curry with mushrooms - medium £4.75
VEGETABLE SPECIALS
bombay aloo (main) suitable for vegetarians £4.50
cauliflower bhaji (main) suitable for vegetarians £4.50
bhindi (main) suitable for vegetarians lady fingers £4.50
vegetable bhaji (main) suitable for vegetarians £4.50
tarka daal (main) suitable for vegetarians lentils garnished with garlic £4.50
mixed vegetable curry (main) suitable for vegetarians £4.50
saag bhaji (main) suitable for vegetarians £4.50
mushroom bhaji (main) suitable for vegetarians £4.50
BALTI AND BIRYANI DISHES
king prawn balti fresh garlic and chilli can be added for an additional price £7.50
meat and prawn balti £5.25
vegetable mixed balti suitable for vegetarians £4.50
persian chicken biryani king prawns, prawns, chicken and meat £6.25
king prawn biryani £8.25
meat balti fresh garlic and chilli can be added for an additional price £4.75
prawn biryani £5.50
meat and mushroom balti £4.95
keema peas balti £5.50
tropical balti king prawns, prawns, chicken and meat £5.95
vegetable biryani suitable for vegetarians £5.25
tandoori chicken biryani £6.50
king prawn and vegetable balti £7.75
balti special hot and spicy served with green chillies £4.95
chicken tikka biryani £6.50
chicken and prawn biryani £6.50
mushroom biryani suitable for vegetarians £5.25
balti saag and aloo suitable for vegetarians spinach and potato £4.50
chicken and king prawn biryani £6.95
king prawn and mushroom balti £7.75
prawn and vegetable balti £4.95
chicken and mushroom balti £4.95
bhindi balti suitable for vegetarians lady fingers balti £4.50
meat biryani £5.50
chicken balti fresh garlic and chilli can be added for an additional price £4.75
lamb tikka biryani £6.50
mushroom balti suitable for vegetarians £4.50
king prawn and saag balti £7.75
chicken and vegetable balti £4.95
prawn and mushroom balti £4.95
chicken biryani biryani dishes are prepared with basmati rice cooked with medium spices, garnished with peas, egg and tomatoes and served with a vegetable curry £5.50
chicken and saag balti spinach £4.95
meat and vegetable balti £4.95
chicken and prawn balti £5.25
balti aloo and gobi suitable for vegetarians potato and cauliflower £4.50
VEGETABLE SIDE DISHES
bombay aloo (side) suitable for vegetarians £2.50
mushroom bhaji (side) suitable for vegetarians £2.50
saag bhaji (side) suitable for vegetarians £2.50
saag aloo bhaji (side) suitable for vegetarians £2.50
bhindi (side) suitable for vegetarians lady fingers £2.50
mixed vegetable curry (side) suitable for vegetarians £2.50
tarka daal (side) suitable for vegetarians lentils garnished with garlic £2.50
ENGLISH DISHES
scampi and chips served with peas and lemon slice £4.50
roast chicken and mushrooms £5.50
chicken salad £4.25
chicken tikka omelette with chips and salad £5.50
mushroom omelette with chips and salad £5.00
roast chicken half chicken £5.00
chicken nuggets with chips £4.50
prawn salad £4.25
chicken omelette with chips and salad £5.25
cheese omelette with chips and salad £5.00
RICE, BREAD AND SUNDRIES
boiled rice £1.50
keema naan stuffed with minced lamb £1.95
vegetable naan suitable for vegetarians £1.95
popadoms £0.50
stuffed vegetable paratha suitable for vegetarians £2.25
paratha £1.95
tikka naan stuffed with chicken tikka £1.95
fried mushrooms £1.10
tandoori roti £1.00
fried rice £1.95
chicken tikka and garlic naan £1.95
mango chutney £0.50
cheese and garlic naan £1.95
vegetable fried rice suitable for vegetarians £2.25
naan bread cooked in clay oven £1.60
raita yogurt with cucumber and chilli £0.50
egg fried rice £2.25
green salad £1.00
cheese naan £1.95
peshwari naan sweet coconut and almonds £1.95
mint sauce £0.50
chapati £0.75
curry sauce suitable for vegetarians £1.20
onion naan £1.95
special egg fried rice £2.50
chicken fried rice £2.75
chilli sauce £0.50
garlic naan £1.95
onion salad £0.50
chilli and lime pickle £0.50
keema fried rice £2.75
pilau rice basmati £1.75
mushroom fried rice suitable for vegetarians £2.25
Fresh Mint Black Tea (Large) (Decaffeinated available) £3.00
Fresh mint leaves and black tea brewed in hot water.
Makali (V) (Make Me GF) £5.95
Crispy aubergine, courgette, potato and chickpeas on a bed of lettuce with croutons, fresh cucumber and onions; dressed with sumac and a home-made garlic dressing.
Lahm Bi’ajeen Platter (Flatbread) (SE) £9.95
Two lahm bi’ajeen with fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
Tahina Kofta (SE) (Make Me GF) £7.65
(Option to serve without tahini yoghurt sauce). Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce; stone baked in a pastry lid.
Marinated king prawns roasted in the tandoor until golden brown
Tandoori Combination (Served with a Naan Bread) £16.95
A huge variety of succulent chicken, lamb and seafood combined together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori treasures
Lamb Tikka Pasanda £12.95
Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
Saag Aloo £6.25
Creamed spinach and fresh potatoes cooked with cumin seeds and garlic
Poppadom £1.20
Served with chutney and pickles
Crab and Puree £6.95
Crab meat prepared with a mixture of herbs and spices, served with a puree bread
Adha Murgh (Served with Steamed Rice) £14.95
Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger
Chicken Shashlik £12.95
Chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes
A gentle refreshing white with a clean finish and nice citrus edge.
Patatas Bravas £5.00
Crisp potatoes served with a tangy tomato sauce. V.
Gambas Al Pil Pil £7.90
Sauteed king prawns in garlic, chilli and extra virgin olive oil.
Corona (330ml) £3.80
Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
Primitivo, Salento, Italy (Bottle) £18.20
A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
Arab Andalusian Dorada £9.50
Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers.
Pollo ad Astra £11.75
Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil.
Calzone 'Nduja £14.30
"Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
An easy-drinking red" £20.45
Chocolate Fudge Cake (V) £4.55
Moist, rich chocolate cake with chocolate fudge icing.
NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Deep pan crust. 4 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Chicken Tikka Kebab Wrap £3.69
Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
Masala Fish in Naan £5.99
Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
Peri Peri Chicken £4.99
Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
Rubicon Guava £0.99
Chocolate Fudge Cake Slice £2.49
A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.