Ballingdon Valley in Sudbury Menu

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Ballingdon Valley in Sudbury has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
House green salad or crushed minted peas £3 each
Soup of the day with crusty bread £4
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Americano regular £1.85 / large £2.15

Chicken Burger £6.95 / £4.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Double Espresso £2.15
Hot Chocolate £2.35
Coronation Chicken £4.85
Coffee £1.85
Bacon, Lettuce & Tomato £5.85
Red Wine & Dijon £2.45

Half Pounder Burger £4.00
Create Your Own Pizza £5.50
Chocolate Fudge Cake £2.50
Larcazade £2.00
- 1 L.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Chicken Wrap Meal £5.80
- Chips & a drink.
Chicken Burger Meal £4.80
Chicken Donner Meat & Chips £5.50

Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Basket of bread £1.75
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50