Bakers Oven in Sidcup Menu

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Bakers Oven in Sidcup has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's. Le Traiteur offers many options including Garlic Bread and Spaghetti, Kale & Beetroot with Garlic, Chilli & Olive Oil (V). Branded includes a wide range like Strawberry Ice Cream or Chocolate Ice Cream. Mineral Water and Caprisun from . B B Q Express offers Raj Moni and Lemonade 1.5L.

Nearby Sample Menus

King Prawn Chow Mein £4.40
Chicken with Cashew Nuts £4.20
King Prawns with Tomatoes £4.40
Salt & Pepper Chicken £4.10
Beef with Mixed Vegetables £4.20
Singapore Chow Mein £4.10
Mixed Vegetables Fried Rice £3.70
King Prawn with Pineapples £4.40

- CHICKEN TIKKA / LAMB TIKKA. £5.45
- PRAWN £2.75
fried banana £1.85
tropical balti chicken, meat & prawn £5.95
- CHICKEN / PRAWN / MEAT £4.60
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Fruits Jelly -
Congee with Pork -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
King Mussells With Garlic & White Wine Sauce -
*Satay Chicken -
*Chicken in Satay Sauce -
Crispy Chilli Beef -
Chicken Claw in Black Bean Sauce -

Udon (Fat Noodls) -
*Chicken Curry -
*Mongolian Style Crispy Lamb -
Chicken Claw in Black Bean Sauce -
Stir Fried Green Bean with Garlic Sauce -
Sweet & Sour Chicken Balls -
Japanese Noodles -
Chocolate Fudge -

Strawberry cheese cake, sweetened whip cream and cherry. £2.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Vanilla or Chocolate ice cream £2.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95