Baguette Express in Stevenage Menu

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Baguette Express in Stevenage has no menu available, but can choose from many other options such as CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from Subway. Smoky Boys offers many options including Smokyboys Shakes and Original Shakes. Rice and Spice Indian Takeaway includes a wide range like Still Water 50cl or Sparkling Water 1L. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Tandoori Cottage and Raita.

Nearby Sample Menus

Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Coca-Cola £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Bottled Peroni £3.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Sauvignon Blanc delle Venezie £23.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Pinot Grigio delle Venezie £19.90

Special Green Curry £6.50
- Spicy.
Roast Pork Chinese Style £5.20
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Szechuan Pork £5.20
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Cauliflower Bhajee / Bindi Bhajee £2.30
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Chutneys and Pickles £0.50
Chicken £4.55
Lamb Tikka £6.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Sag Bhajee (Spinach) £2.30

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Paratha £3.25
- Unleavened fried bread.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Keema Naan £3.25
- Spicy lamb filling.
Vegetable Naan £3.25

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.