Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Rustic Bread and Oils £2.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Homemade Red Cabbage Coleslaw £1.50
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95