Baba Indian Restaurant in Truro Menu

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Baba Indian Restaurant in Truro has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Lamb Shish + Doner Mix £10.90
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Cheesy Chips £3.70
- Contains milk. Size (large)
Halloumi Slices £1.00
Garlic Dip £2.50
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.

Veggie Burger & Chips (Large) £6.50
Chicken Wrap £5.00
Fishcake £2.00
Double Fishcake & Chips £5.00
Cod Bites & Chips £8.00
Jumbo Sausage & Chips £5.00
Cod Roe £2.00
Chips £3.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Olives & Hummus with bread £4.50
Steak Burger £8.00
Beans on Toast £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon £4.00
Sausage £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A