Ask Restaurants in Bishop's Stortford Menu

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Ask Restaurants in Bishop's Stortford has no menu available, but can choose from many other options such as Irish Coffee or Hot Chocolate from Gabriel's Bar & Lounge. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Lemoncello -25ml and Amaretto - 25ml from . Blue Plate offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bianchi £10.50
- With mozzarella, onion and chilli.
Nero d’Avola £20.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Create Your Own £12.50
- Choose your own 4 toppings.
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
King Prawn With Pineapple £6.70
Mussels with Ginger and Spring Onion Sauce £6.70
Apple Fritter with Syrup £2.30
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Kung Po Beef £5.20
- Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Green Bean Bhajee £2.30
Cauliflower & Sag Bhajee £2.55
Chicken Tikka £5.55
Prawn Bhar Delight £6.75
Garlic Meat £6.85
Lamb Tikka £6.95
King Prawn £8.50

Vegetable Biriani £7.95
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Kashmiri Naan £3.25
- With honey.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.

American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Chilli £4.75
- Our own marinated pitted olives.
Middle Eastern Platter £10.95
- V.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.