Aroma in Barnet Menu

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All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Mix Kebab A selection of assorted starters for individuals. £4.50
Mix Platter for 2 £9.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90

Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90

Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90

Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Chicken £7.90
Lamb £7.90
Prawn £8.90
King Prawn £10.90
Chicken Tikka £8.90
Duck Tikka £9.90
Chicken & Mushrooms £8.90
Vegetable £7.90
Aroma Mix Special £10.90
Add for Biryani £1.90

Murgh Channa Balti (Chicken & chick peas) £8.90
Adrak Gosht (Lamb with ginger) £8.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Palak Gosht (Lamb with spinach) £8.90

Served with chips and salad. -
Roast Chicken £11.90
Lamb Chops £12.90
Chicken Omelette £10.90
Prawn Omelette £11.90
Mushroom Omelette £10.90
Chicken Salad £10.90
Prawn Salad £10.90

- Side £3.90 / Main £7.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Bhindi Bhaji Okra cooked with light spices and herbs. -
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -

Mushroom Jalfrezi £8.90
Vegetable Karahi £8.90
Saag Channa Balti £8.90
Aloo Channa Achari £8.90
Saag Punjabi £8.90

Poppadoms £0.70
Spiced Poppadoms £0.80
A selection of imaginative chutneys and relishes £1.90
Onion & Cucumber Raita £1.50

Sada Chawal Aromatic steamed basmati rice. £1.70
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90

Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Phulka Chapatti A light roti normally known as chapatti. £1.20
Naan A classic asian bread cooked in the tandoor. £1.80
Garlic Naan Naan topped with garlic. £2.50
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Chilli Naan Naan topped with chillies. £2.50
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Kulcha Naan Vegetable Naan. £2.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Chips £1.70

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Sauvignon Blanc delle Venezie £23.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Bianchi £10.50
- With mozzarella, onion and chilli.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Prosecco Brut £26.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Chow Mein with Shredded Chicken (Large) £5.60
Mussels with Ginger and Spring Onion Sauce £6.70
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Pork Green Curry £5.70
- Spicy.
Szechuan Pork £5.20
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.
Lamb With Ginger and Spring Onion £6.70
Half Crispy Aromatic Duck £17.20

Naan Peshwari Stuffed with coconut and sultanas £2.40
Special Mixed £7.95
Lamb Tikka £6.95
Mixed Meat Chicken Prawn with omelet £6.95
Lamb Tikka £6.95
Chicken Tikka £5.55
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
King Prawn £8.50

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Naan Bread £2.50
- Leavened bread.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Courgette Bhajee £4.30
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Saag Bhajee £4.50
- With fresh herbs.

Chilli £4.75
- Our own marinated pitted olives.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Bosciolla £4.75
- Marinated giant green Italian.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.