Arista Restaurant in Ipswich Menu

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Arista Restaurant in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Roast cashews & almonds £3.25
Steamed spiced apple sponge, calvados custard £5
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Hot Chocolate £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Soup of the day with crusty bread £4

Liqueur Coffee £4.10
Bacon & Cheddar £6.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Stilton & Ham £5.85
Jacket Wedges £1.95
Chilli - Served with rice or wedges £9.45 / £5.95
Steak & Blue Cheese £8.95
Creamy Peppercorn £2.45

Nuggets (8) £3.20
Seafood Pizza £7.50
- Onion, tuna, prawns.
Chicken Wings £2.40
Pepperoni Pizza £8.00
- Pepperoni.
Fried Veg £1.50
- Onion, pepper, mushroom.
Monster Ultra Citron £1.50
Tango Orange £1.00
- 0.33 L.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Garlic ciabatta £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90