Roast Parsnip & Chestnut Soup served with crusty bread £4.50
Confit Duck Leg with cranberry an grape compote and rocket salad £6.75
Smoked Mackerel & Kipper Pate with pickle and oatcakes £6.95
Roast Pumpkin & Chestnut Risotto (V) finished with Parmesan £6.50
Smoked Cheese and Leek Tart with rocket & roast cherry tomatoes £6.50
Arisaig Platter with smoked venison, Argyll smoked ham and pickled fish £7.95
Poached Pear & Dunsyre Blue Cheese Salad with candied walnuts £6.50
Cullin Skink A rich, creamy smoked haddock soup £6.95
Haggis & Clapshot Served with Whisky gravy £6.50
Shetland Mussels in a white wine and garlic sauce £7.25
THE LAND...
Duo of Game wild venison, and wood pigeon with red cabbage and mash £17.95
Homemade Vegetarian Sausages (V) with sweet potato wedges and roast tomato sauce £11.95
Fillet of Scottish Beef served with thick cut chips, grill garnish and a choice of sauce -pepper sauce - Diane sauce - whisky sauce - garlic butter £25.95
Scottish Sirloin Steak served with thick cut chips, grill garnish and a choice of sauce -pepper sauce - Diane sauce - whisky sauce - garlic butter £21.95
Roast Duck Breast served with duck crackling, duck fat chips and plum & berry jam £15.25
Roast Pheasant with honey roast vegetables, potato rosti and berry jus £14.95
Pumpkin Risotto (V) with roast chestnut salad & Parmesan £13.50
THE SEA...
Smoked Haddock & Pea Risotto finished with Parmesan £14.50
Seafood Bowl prawns, mussels, crevettes and salmon in a rich tomato sauce £15.75
Pollack Fillet with Shetland mussels, buttered peas, cherry tomatoes and new potatoes £15.50
Treacle & Ginger Spiced Salmon with mixed greens, crushed potatoes and finished with toasted sesame oil. £14.95
OLD FAVOURITES
Chicken Fillet with haggis, creamy mash and whisky sauce £13.95
Haggis & Clapshot with a Whisky gravy £12.95
Breaded Haddock with thick cut chips, mushy peas and homemade tartar sauce £11.50
Sea & Land Board Shetland mussels, king prawns, crevettes, wood pigeon, rabbit, fillet of beef served with salad £20.50 (for 1) / £38.50 (for 2)
DESSERTS...
Lemon Posset Served with shortbread £4.95
Sticky Toffee Pudding Served with toffee sauce & ice cream £4.95
Chocolate Brownie With hazelnuts & ice cream £5.95
Cappuccino Cheesecake with a berry compote £4.95
Crannachan £4.95
Cheeseboard £7.95
LUNCH MENU
CHOOSE A STARTER & A MAIN COURSE FOR ONLY £9.95
STARTERS
Soup of the Day (V) -
Smoked Cheese & Leek Tart (V) Served with roast tomato & balsamic -
Homemade Fishcakes with a sweet chilli salsa -
Haggis Fritters with onion gravy -
Chicken Liver Pate served with a spiced fruit compote & oatcakes -
Spring Salad a selection of seasonal vegetables and foraged herbs (also available as a main course) -
MAIN COURSE
Arisaig Sausages with a creamy mash and onion gravy -
Haggis & Clapshot with a whisky sauce -
Pea & Broadbean Risotto with rocket, Parmesan and lemon dressing -
Breaded Haddock with chips, mushy peas and tartar sauce -
King Prawn & Pea Risotto -
Braised Ox Cheeks with a mushroom & onion gravy -
Chicken & Bacon Salad with a honey mustard dressing -
Stornoway Black Pudding & Smoked Bacon Salad with mixed leaves and boiled egg -
Lemon & Lime Salmon Salad with cos, rocket and potato salad -