Anvil Inn in Scarborough Menu

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Anvil Inn in Scarborough has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Old Mout Apple & Passionfruit, New Zealand, 4.0% and Rekorderlig Strawberry & Lime, Sweden, 4.0% from . Foundry Project offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Four Seasons £8.50
- Onion, ham, mushroom, mixed peppers.
Ham and Pineapple £8.50
Chips £3.00
Margherita £7.50
Chicken and Sweetcorn £8.50
Chicken Tropical £9.00
- Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
Doner £8.50
- Onion, doner meat.
Della Casa £9.00
- Ham, salami, pepperoni, mushroom, mixed peppers, olives.

Diet Coca Cola £1.10
- Size options available.
Haddock £5.50
- Size options available.
Curry Sauce £1.20
Bitter Shandy 0.33L (Can) £1.10
Homemade Tartare Sauce £0.85
Small Sausage £4.60
Cod £5.50
- Size options available.
Vinegar Bottle £0.90

- Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
- Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
Seafood and clam bisque chowder served with homemade toasted bread £8.95
Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
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Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95

Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sauces freshly made to order to accompany your steak £2.50
Salads – Served with chips or new potatoes - Prawn £8.95
Cheesy Chips £3.00
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Chip Butty £3.50
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75