Antelope Inn in Bangor Menu

Antelope Inn in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. City Spice offers many options including Chips and Onion Raita. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Smoothies and Fresh-Squeezed Orange Juice from . The Alpine Coffee Shop offers Ann's Pantry and Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter..

Nearby Sample Menus

  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Mixed Leaf Salad £2.50
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Honey Roast Carrots £3.00
  • Selection of Flavoured Teas £1.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
  • Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
  • Nougat Limar - A treat we now stock, can be enjoyed by everyone from £1.50 - £7.90
  • Fresh-Squeezed Orange Juice £1.75
  • Homemade vegan granola served with hot or cold soya milk & fresh orange juice £6.10
  • Milk Shakes - made with our homemade ice-cream £2.60
  • Side Dishes - Kalamata Olives £2.50
  • Toasted Sandwiches - Brie with cranberry sauce £6.25
  • Basket of bread £1.75
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Angel fish pie, buttered Savoy cabbage £12.95
  • King Prawn Korai £8.25
  • Chicken Bhuna £5.50
  • Chicken Tikka Garlic £6.50
  • Chicken and Bindi (Okra) £6.75
    • Tender chicken marinated in the chef's special sauce in okra.
  • Chicken Shashlick £7.50
    • Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.
  • Set Meal A for One £9.95
    • Sheek kebab starter, chicken tikka masala or korma, popadum, naan or pilau rice, papadum and dips.
  • Prawn Rogan £6.50
  • Chicken Korma £5.50
  • Marinated Olives £2.75
  • Homemade sorbet, per scoop £1.75
  • Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
  • Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
  • Veggie burger, handcut chips, mixed leaves £10.50
  • -- -
  • Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
  • Pickled herrings, beetroot, watercress, horseradish cream £7.50
Antelope Inn

Antelope Inn

location

Address

Holyhead Road, Bangor, Gwynedd, LL572HZ ,

phone

Phone

01248362162

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Holyhead Road, Bangor, Gwynedd, LL572HZ ,
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