Anchor Inn in York Menu

BAR MEALS MENU BAR MEALS MENU
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
VEGETARIAN & LIGHTER MEALS VEGETARIAN & LIGHTER MEALS
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • - Cheese or Beans £3.50 / or both £3.75
  • - Tuna £3.95
  • - Homemade Chilli £4.95
  • - Homemade Bolognese £4.95
Extras Extras
  • Chips £1.10
  • Cheesy Chips £1.50
  • Garlic Bread £1.00
  • Side Salad £1.00
  • Beans 50p
  • Peas 50p
  • Bread & Butter slice 20p
FRIDAYS FISH & CHIPS FRIDAYS FISH & CHIPS
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • OAP Price £4.70
SUNDAY ROAST SUNDAY ROAST
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Adults Main Course £6.00
  • Childs Main Course £3.00
  • Adults All 3 Courses £10.00
  • Child All 3 Courses £7.00

Nearby Sample Menus

  • Chicken breast £12.95
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Pork Katsu Curry Rice (SO) (G) (MK) £10.80
  • Panko Crab (G) (E) (CR) £8.70
    • Deep fried soft shell crab in breadcrumb served with spicy mayonnaise.
  • Kimchi (V) (SO) (G) £3.80
  • Kanpyo (V) (SO) (G) £2.70
    • A type of gourd.
  • Salmon Teriyaki Don (SO) (G) (S) (F) £12.80
    • Grill salmon fillet with teriyaki sauce on rice.
  • Tosa Fish Iseki Rice (SO) (G) (S) (F) £13.80
  • Scallop £5.20
  • Inari (Tofu Skin) (V) (SO) (G) (S) £2.80
  • Roasted Rainbow Carrots (V) £3.95
  • Diet Coke £2.75
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Coca-Cola Zero Sugar £2.75
  • Coca-Cola £2.85
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Anchor Inn

Anchor Inn

location

Address

Langthorpe, Boroughbridge, York, North Yorkshire, YO519BP ,

phone

Phone

01423323675

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Langthorpe, Boroughbridge, York, North Yorkshire, YO519BP ,
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