Anchor Inn in Ely Menu

Starters Starters
  • Roasted Tomato Soup £5.95
  • Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.50
  • Seared King Scallops with Pureed and Smoked Corn and Sea Vegetables £10.95
  • Seared Loin of Rabbit with Crispy Leg, Granny Smith Apple Puree and Candied Walnuts £7.25
  • Warm Salad of Pumpkin, Goats Cheese and Blackberry £6.95
  • Beetroot Cured Monkfish with Smoked Eel, Beetroot, Radish and Pickled Carrot £8.25
Main Courses Main Courses
  • Duck Three Ways (Seared Breast, Leg Terrine, Gizzard Sausage) with Potato Dauphine, Celeriac and Apricot £17.95
  • Crispy Ballotine of Pheasant with Fondant Potato, Salsify and Romanesco £17.25
  • Haunch Steak of Venison with Spiced Ragout, Bitter Chocolate, Potato Pressee and Baby Vegetables £18.95
  • Pan Seared Hake with Crispy Brandade and Assiette of Cauliflower £15.95
  • Crispy Pork Belly with Stuffed Apple, Confit Potato, Braised Fennel and Apple and Onion Puree £15.95
  • Tempura Battered Vegetables with Sweet Potato Puree and Chimichurri Sauce £11.95
  • British Fillet of Beef with Slow Cooked Ox Cheek and Shallot Tartlet, Savoury Bread and Butter Pudding and Broad Beans £22.50
Desserts Desserts
  • Chocolate Delice with Sour Cherry Puree and Cherry Sorbet £6.50
  • Sticky Toffee Pudding with Milk Puree, Toasted Pecans and Vanilla Ice-Cream £6.25
  • Caramelised Poached Pear with Almond Crumble and Malt Ice-Cream £6.00
  • White Chocolate and Green Tea Mousse with Raspberry Gel , Chocolate Soil and Milk Sorbet £6.25
  • Apple Crumble with Vanilla Ice-Cream £6.00
  • British Artisan Cheeses with Biscuits and Chutney £8.25
  • Trio of Ice-cream and/or Sorbet Vanilla, Stem Ginger and Chocolate Ice-Cream / Pomegranate, Guava, Black Cherry Sorbet £5.75
Sample Children’s Menu Sample Children’s Menu
  • One Course £5.50
  • Two Courses £7.50
  • Three Courses £9.50
  • In addition to these dishes we are happy to offer half portions at half price from our Main Menu where possible -
  • Soup of the day -
  • Chicken Liver Pate and Toast -
  • Fresh Melon -
  • - -
  • Sutton Sausages with Chunky hand-cut Chips -
  • Pasta with Tomato and Basil Sauce and Parmesan Cheese -
  • Salmon and Broccoli Fishcake with Lemon Butter Sauce -
  • Roast Chicken with Mashed Potato & Carrots and Gravy -
  • -- -
  • Double Chocolate Brownie with Vanilla Ice-cream -
  • Selection of Ice-cream -
  • Apple, Pecan and Cinnamon Traycake with Custard -

Nearby Sample Menus

  • Lemon & Lime (1/2 Litre) £10.00
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Lemon & Sugar £7.25
  • Strawberry £4.85
    • Strawberry and banana.
  • Coconut £4.85
  • Chari Tea (Rooibos Tea with Passionfruit) £2.85
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Vanilla £4.85
  • Super Sticky Toffee Pudding V £5.95
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Espresso £1.70
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Homemade Scotch egg with brown sauce £4.00
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Poretti £3.95
  • Chicken Strips and Chips £6.00
  • Lemon Tart (V) (GF) £6.00
    • Lemon tart with fresh raspberries.
  • Battered Sausage and Chips £6.00
  • Seafood Feast £18.00
    • Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
  • Battered Rutland Smoked Sausage £9.00
    • Battered rutland smoked sausage with chips & curry sauce.
  • Salted Caramel and Chocolate Tart £6.00
    • Salted caramel and chocolate tart, white chocolate ice cream.
  • Gravy (GF) £1.00
  • Cheesecake (V) £6.00
    • Baked New York cheesecake with berry fruit compote.
  • Cheese Burger £6.09
    • Mayo, relish, lettuce and onions.
  • Burger with Donner Meat £5.95
    • Burger, donner meat, mayo, relish, lettuce and onions.
  • Onion Rings (Regular) £2.69
  • Falafel Salad £7.50
    • Falafel, mixed salad, feta cheese, olive oil, herbs with a pitta bread.
  • Diet Coke £1.77
  • Pastrouma £7.93
    • Spicy beef sausages.
  • Coca-Cola £1.77
  • Mixed Kebab £13.45
    • Donner yiros, greek sausage, pastourma, chicken souvlaki, salad, chilli sauce, tzatziki in pitta.
  • Chicken £8.95
  • Lamb Malabar £8.50
    • Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
  • Vegetable Samosa (G) £3.50
    • Fried triangle pastry filled with mix vegetables and spices.
  • Spinach & Garlic £4.95
    • Spinach garnished with garlic, green chilies & cumin .
  • Tandoori Chicken Half £7.95
    • Half Tandoori chicken marinated in yoghurt with spices and grilled in Tandoor.
  • Chicken Malabar £7.95
    • Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
  • Machans Beef Fry £10.95
    • With coconut chips.
  • Plain Basmati Rice £2.75
Anchor Inn

Anchor Inn

location

Address

Bury Lane, Sutton, Ely, Cambridgeshire, CB62BD ,

phone

Phone

01353778537

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bury Lane, Sutton, Ely, Cambridgeshire, CB62BD ,
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