Amici in Bedford Menu

 To Share

• Mediterranian Dips and Italian Bread £12.50
  • A selection of hummus, blended sundried tomatoes, smoked aubergines and peppers, fresh pesto, tzatziki and slow baked vegetables served with ciabatta bread balsamic vinegar and olive oil. V.
• Amici's Hot Plate £17.45
  • Spicy beef sausage. Cypriot halloumi, grilled chicken strips, fried calamari and battered prawns.

 Starters

• Bruschetta £5.95
  • Fresh tomatoes, red onions and black olives topped with olive oil. V.
• Insalata Caprese £6.95
  • Seasonal salad with tomatoes, mozzarella, extra virgin olive oil and fresh basil dressing. V.
• Gamberoni e Avocado £8.45
  • Avocado and small prawns served on a bed of oak leaf lettuce, with maryrose sauce.
• Bianchetti alla Salsa Tartara £7.95
  • Deep fried white bait served with tartare sauce.
• Calamari Fritti £8.45
  • Squid rings coated in flour and deep fried.
• Funghi Trifolati £6.95
  • Mushrooms cooked with garlic, olive oil and white wine. V.
• Goats Cheese Crostini £7.95
  • Warm caramelized onion and goat cheese on toasted bread, served with salad. V.
• Funghi e Fegato £7.95
  • Sauteed mushroom, chicken liver and bacon in a rich white sauce, served with toasted Italian bread.
• Cozze £8.45
  • Mussels cooked with white wine and garlic in a tomato and chilli sauce.
• Smoked Salmon and Mango £7.95
  • Smoked on bed of rocket mango salsa dressed with fresh dill lemon and olive oil.
• Gamberoni al Vino Bianco £9.45
  • Pan fried tiger prawn with white wine and garlic butter sauce cooked with fresh chopped tomatoes, basil and crushed black chillies.
• Aspargos al Pancetta £7.50
  • Asparagus wrapped with pancetta topped with mozzarella and fresh herbs baked in oven.

 Amici Specials

• Seafood Trilogy £16.95
  • Pasta parcels filled with spinach and riccota cheese with king prawns calamari and salmon in creamy white wine sauce and fresh herbs.
• Costolette di Agnello £17.95
  • Marinated lamb chops grilled and served in marsala wine and demi-glazed sauce.

 Pasta and Risotto

• Fusilli alla Norma £11.25
  • Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella. V.
• Tagliatelle al Salmone £13.75
  • Ribbon pasta cooked with fresh Salmon in tomato and cream sauce.
• Linguine al Granchio £14.95
  • Linguine cooked with crab, chilli, garlic, rocket and drizzle of olive oil.
• Polpette al Forno £13.95
  • Meatballs cooked in tomato sauce with sauteed mushroom and topped with macaroni pasta in bechamel sauce and cheddar cheese baked in the oven.
• Risotto al Pollo £13.95
  • Italian arborio rice cooked with chicken and leek in a delicious creamy sauce.
• Risotto al Funghi Porcino £13.95
  • Arborio rice cooked with sun dried porcini mushrooms white wine, garlic and parmesan and gorgonzola cheese. V.
• Linguine alla Marinara £15.95
  • Linguine pasta cooked in fresh tomatoes sauce, prawns, mussels and squid rings with a touch of fresh chillies.
• Ravioli £11.85
  • Pasta parcels filled with spinach and ricotta cheese, simply cooked in butter garlic and basil with fresh tomatoes. V.
• Penne Con Pollo e Gorgonzola £14.95
  • Penne pasta cooked with chicken, mushrooms and creamy gorgonzola cheese.
• Canelloni £12.95
  • Pasta sheets filled with fresh spinach leaves, creamy ricotta cheese, topped with mozzarella and fresh basil with creamy tomato sauce baked in oven. V.

 Chicken and Fish

• Pollo Don Peppe £15.65
  • Chicken supreme cooked in a mushroom, bacon and white wine and cracked black pepper.
• Pollo alla Cacciatore £15.55
  • Chicken supreme cooked in tomato sauce, leak, mushroom and garlic.
• Pollo Limone alla Erbe £13.65
  • Thin chicken breast grilled and cooked in lemon juice, mixed herbs and butter, served with sauteed potatoes.
• Orata al Forno £13.95
  • Fillet of sea bream, pan fried and finished in the oven with new potatoes, roasted cherry tomatoes and capers, garlic butter and fresh basil.
• Salmone al Proscuitto £16.95
  • Prime fillet of salmon wrapped in proscuitto ham, cooked with fresh dill, asparagus, creamy white wine sauce.

 Salads

• Chicken Caesar Salad £12.95
  • Chicken strips on a bed of oak leaf lettuce with croutons and parmesan shavings.
• Goats Cheese Salad £11.95
  • Goats cheese on a bed of mixed salad and croutons finished with salad dressing. V.
• Insalata Nicoise £13.95
  • Tuna on mixed green leaf and cherry tomatoes with boiled egg, green beans, potatoes, anchovies and salad dressing.

 On the Side

• Garlic Bread £3.50
  • V.
• Garlic Bread with Cheese £4.50
  • V.
• Mixed Olives £3.45
  • V.
• Basket of Ciabatta Bread £3.00
  • With balsamic vinegar and extra virgin olive oil. V.
• Thick Cut Chips £3.50
  • V.
• Seasonal Vegetables £4.00
  • V.
• Mixed Salad £4.45
  • V.
• Rocket Salad £3.95
  • Served with shaved parmesan and dressing. V.
• Insalata di Pomodori £4.45
  • Fresh tomato, onions, olives and fresh basil. V.

 Desserts

• Homemade Tiramisu £5.50
  • Italian ladyfingers in cream, brandy and coffee.
• Amici Cheesecake £5.75
  • Vanilla and cheese made with our secret recipe.
• Homemade Panna Cotta £5.50
  • Slowly cooked thickened double cream aromatized with vanilla.
• Profiteroles Seuro £5.75
  • Soft choux pastries filled with a superb chantilly cream.
• Tartufo Classico £5.25
  • Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder.
• Tartufo Limoncello £5.25
  • Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue.
• Chocolate Fudge Cake £5.50
  • A rich moist sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Warm or cold served with vanilla ice cream.

27 St Peters Street, Bedford, Bedfordshire, MK402PN ,

Bedford Restaurants

• Bedford Italian Menus
• Bedford Takeaway Food Menus

Bedfordshire Restaurants

• Bedfordshire Italian Menus
• Bedfordshire Takeaway Food Menus

East of England Restaurants

• East of England Italian Menus
• East of England Takeaway Food Menus