Ambiente Tapas Restaurant in York Menu

Boquerones - White anchovy fillets £3.25
Datiles con Serrano - Dates stuffed with almond and wrapped in Serrano ham £3.75
Manchegoy membrillo - Manchego cheese served with quince jelly £3.50
Aperitivos - Mix of salted almonds, habas & kikos £1.95
Aceitunas mixtas - Marinated black & green olives £2.30
Pan - Mediterranean bread & dipping oil £1.75
Pan Catalan - Freshly toasted bread with tomato & garlic £2.50

Nearby Sample Menus

Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Cheddar & Theakston’s rarebit on toast £3.50
Rump steak £16.95
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50

Beef with Tofu Nasu Iseki (SO) (G) (S) £12.80
Miso Soup (V) (SO) (G) £1.50
- Served with tofu, seaweed & spring onion.
Prosecco Serenello (ALC.11% 750ml) £21.00
Capelin (5pcs) (SO) (G) (S) (M) (F) £4.90
- Grill capelin cooked in yakiniku sauce.
Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
Beef Fried Rice (SO) (S) (E) £10.80
Spicy Salmon Roll (S) £6.50
- Salmon, spring onion, sesame seed, spicy worchester sauce.
Chicken Katsu Curry Rice (SO) (G) (MK) £10.80

Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Twice-Cooked Chips (V) £3.95
Roasted Rainbow Carrots (V) £3.95
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.

Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Diet Coke £2.75
- 330ml
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
DA-SH Water Cucumber £2.95
- 330ml
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.