Albert Hotel in Keighley Menu

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Albert Hotel in Keighley has no menu available, but can choose from many other options such as Dandelion and Burdock or Shandy from Kirkstall Fisheries. Rivers offers many options including Tsingtao Chinese Lager (0.33L) and Sparkling Mineral Water (Glass Bottle). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. and Churros from . The Alchemist offers Pizza Express and Prosecco.

Nearby Sample Menus

Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Chicken Tikka £8.90
Naan A classic asian bread cooked in the tandoor. £1.80

- VEGETABLE £3.90
fried rice £1.60
- TANDOORI MIXED £6.95
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
fish tikka balti £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
keema naan stuffed with a layer of savoury spiced minced lamb £1.85

Aloo Mattar, potato & peas £5.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma Sauce £3.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Rogan Rosh £5.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Flapjack £2.95
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- choice of salad £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
7 Up 330ml £1.75
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.