Al Fresco in Wakefield Menu

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Al Fresco in Wakefield has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only) from . Eat offers Revolution Leeds Electric Press and San Pellegrino Sparkling Water.

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Chicken Tikka £8.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Poppadoms £0.70
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Saag Channa Balti £8.90

- TANDOORI MIXED £6.95
fried banana £1.85
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN TIKKA / LAMB TIKKA £5.60

Onion Pilau Rice £2.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Cheese Burger (Single/Double) £3.00/£3.50
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Fish Fingers (6pcs) £3.00
Potato Wedges £2.00
Chicken Tikka £2.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spring Water 500ml £1.95
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.