Ahoy in Barnet Menu

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Ahoy in Barnet has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mint. Red Indian Restaurant offers many options including Chips and Raita. The Meating Room includes a wide range like Oreo Milkshake or Biscoff Lotus Milkshake. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Coca-Cola £1.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Verdicchio del Castelli di Jesi Classico £21.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Gavi di Gavi ‘La Piacentina’ £25.95
Tiramisu £5.50
Tomato Salad £6.50
- With red onion.
Montepulciano d’Abruzzo £16.20

Sea Spiced Chicken £5.20
- Spicy.
Sweet and Sour Sauce £1.90
King Prawn Foo Yung £6.70
- Contains Eggs.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Special Chop Suey £5.60
Szechuan Squid £6.70
- Spicy.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Beef with Bamboo Shoot and Chinese Mushroom £5.20

Lamb Chilli Massala £6.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Tikka £6.95
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Tikka Massala Lamb cooked as above. £6.95
Chicken £5.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Mixed Meat Chicken Prawn with omelet £6.95

Tikka Balti (Medium) £9.50
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Naan Bread £2.50
- Leavened bread.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Appletiser (0.33L) £1.80
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Butter (Mild) £9.95

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cranberry £2.25
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
French Fries £3.25