Ahar Balti in Stevenage Menu

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Ahar Balti in Stevenage has no menu available, but can choose from many other options such as Raita (M) or Salad from Mazza Indian Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. TGI Fridays includes a wide range like Appletiser or Strathmore Water. 7-Up and Still Water (0.5L) from . Chicken Corner offers Nawaab Indian Cuisine and Tango.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bottled Peroni £3.50
Sprite £1.90
San Pellegrino £1.90
Dark Chocolate Mousse £5.00
Merlot delle Venezie £19.90
Coca-Cola £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Beef and Mixed Vegetables £5.20
Special Curry £6.20
Duck with Pineapple £6.70
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Squid with Ginger and Spring Onion £6.70
Toffee Apple £3.00
Sea Spiced Chicken £5.20
- Spicy.

Chicken Tikka £5.55
Chicken Tikka £5.55
Mushroom Sag Bhajee £2.55
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Lamb / Prawn £5.50
Lamb Tikka £7.50
Sag Poneer (Spinach & Cheese) £3.55
Lamb Shaslick Lamb cooked as above £7.75

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Kashmiri Naan £3.25
- With honey.
Fanta (0.33L) £1.60
Indian Salad £2.25
- With chilli dressing.
Onion Raitha £2.25
- Yoghurt based dip.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Peach £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cranberry £2.25